FIGS AND ST ANDRE TRIPLE CREME CHEESE
Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!
Provided by davinandkennard
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Quarter the ripe figs without cutting through.
- Pinch the bottoms and the fig will open.
- Slather on the St Andre.
- Have a pepper grinder handy.
- I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
Nutrition Facts : Calories 74, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 19.2, Fiber 2.9, Sugar 16.3, Protein 0.8
FIGS, PROSCIUTTO AND ST.-ANDRE CHEESE
Steps:
- In a small bowl, whisk together the creme fraiche, chopped mint, lemon juice and as much of the milk as needed to form a thick, creamy consistency. Season with salt and pepper. Halve the figs and arrange them on individual plates or a platter. Intersperse the wedges of cheese among the figs. Drape the prosciutto around the figs and drizzle with the creme fraiche mixture. Garnish with mint sprigs and serve.
ROASTED FIGS WITH ST. ANDRÉ AND THYME
Provided by Alexandra Zissu
Categories quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
- Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams
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