Monterey Jack Salsa Recipes

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MONTEREY JACK SALSA

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9



Monterey Jack Salsa image

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

MONTEREY JACK SALSA

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories     Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7



Monterey Jack Salsa image

Steps:

  • Combine all ingredients and refrigerate until served.
  • Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

MONTEREY JACK SALSA

This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and beef. With these ingredients, you could use leftovers with just about everything. It is a bit time consuming with the blender part, but don't let that scare you away, you have to try this salsa! The blender seems to be the best place to get the cheese to a crumb texture. Please enjoy! Preparation time does not include chill time.

Provided by Carrie in Indiana

Categories     < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 9



Monterey Jack Salsa image

Steps:

  • Mix Italian Dressing packet with vinegar, water and oil.
  • Shake well and set side.
  • Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
  • Pulse and crumble cheese, dump into a medium size bowl.
  • Repeat until all cheese is crumbled.
  • Add chopped cilantro, tomatoes, scallions and can of chili's.
  • Add in prepared Italian Dressing.
  • Mix well and chill for at least an hour.
  • Served best with Hint of Lime Tortilla chips.

Nutrition Facts : Calories 577.3, Fat 49.7, SaturatedFat 20.2, Cholesterol 81.1, Sodium 507.5, Carbohydrate 10.2, Fiber 3, Sugar 4.7, Protein 24.6

1 (1 lb) package monterey jack cheese
1 bunch fresh cilantro, seperated from stems and chopped
2 medium tomatoes, diced into small,bite size pieces
2 bunches scallions, diced
1 (4 ounce) can of chopped green chili peppers
1 (2/3 ounce) packet good season Italian salad dressing mix
1/4 cup vinegar
3 tablespoons water
1/2 cup of your favorite oil

MONTEREY JACK SALSA

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

Provided by pincus

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7



Monterey Jack Salsa image

Steps:

  • Mix all ingredients together.

Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2

4 ounces diced green chilies
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup cilantro, chopped

MONTEREY JACK SALSA

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 9



Monterey Jack Salsa image

Steps:

  • In bowl, mix together all ingredients. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cups Kraft Shredded Monterey Jack Cheese
5 green onions, chopped
1 avocado, peeled & diced
2 tomatoes, chopped
1/4 cup fresh cilantro, chopped
4 oz can diced green chilies
1 can chopped black olives
1/2 cup Kraft Zesty Italian Dressing
Optional: 6 oz. can diced jalapeno peppers

MEXICAN MONTEREY CHICKEN

Make and share this Mexican Monterey Chicken recipe from Food.com.

Provided by Chef susan from San

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9



Mexican Monterey Chicken image

Steps:

  • preheat oven to 425.
  • coat both sides of chicken with mayonnaise.
  • mix together parmesan cheese and breadcrumbs.
  • dip the chicken breasts in crumb/parmesan and cover evenly.
  • place into a 9x13 baking pan.
  • bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  • garnish with sour cream onions and olives.

2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
1/3 cup breadcrumbs
1/3 cup parmesan cheese
1 cup spicy salsa, chipotle is good
1 cup shredded monterey jack pepper cheese
sour cream
green onion, sliced thin
black olives

MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Provided by Amie in Arizona

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Monterey Jack Chicken, Bursting With Flavor image

Steps:

  • At least one hour or even a day ahead of time, make the Salsa Topping.
  • Mix Salsa ingredients in a small bowl, chill.
  • In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  • Bake at 350° for 30-45 minutes, or until done.
  • While chicken is cooking fry bacon and shred the cheeses.
  • When chicken is fully cooked, remove from oven.
  • Turn oven up to 425°F (*Unless you prefer the broiler).
  • Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  • Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

MONTEREY JACK CHEESE DIP WITH VERDE SALSA

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4



Monterey Jack Cheese Dip with Verde Salsa image

Steps:

  • Mix cheese with mayo and peppers until blended.
  • Spread onto plate, then use back of spoon to make well in center of dip.
  • Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

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