TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
TARRAGON CARROTS
Make and share this Tarragon Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in salted water until tender, drain.
- Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
- Place carrots in a serving dish, pour butter over them and toss.
GRILLED HONEY TARRAGON CARROTS
Make and share this Grilled Honey Tarragon Carrots recipe from Food.com.
Provided by Alison J.
Categories Vegetable
Time 18m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
- Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
- Preheat barbecue to medium heat.
- Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
- Remove from heat and serve.
Nutrition Facts : Calories 81.6, Fat 6, SaturatedFat 0.8, Sodium 34.7, Carbohydrate 7.4, Fiber 1.4, Sugar 4.7, Protein 0.5
CARROT & TARRAGON PURéE
This super simple, yet delicious, side dish has just three ingredients - perfect for no-fuss entertaining or with a laid-back Sunday roast
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Boil the carrots in salted water for 20-25 mins until tender. Drain in a colander and leave to steam-dry for 1-2 mins. Return to the pan with the butter and roughly mash if you would like a little texture in them, or blitz with a hand blender for a silky-smooth purée. Season well and stir in the tarragon. Will keep in the fridge for 3 days. Reheat in the microwave for 2-3 mins, or in a pan.
Nutrition Facts : Calories 86 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
TARRAGON CARROTS AND PEAS
Make and share this Tarragon Carrots and Peas recipe from Food.com.
Provided by breezermom
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
- Add carrot and butter; cover and cook 2 minutes.
- Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.
Nutrition Facts : Calories 39.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 129.8, Carbohydrate 5.9, Fiber 2, Sugar 2, Protein 1.1
CARROTS AND CELERY TARRAGON
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add all remaining ingredients.
- Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
NEW SEASON CARROTS WITH TARRAGON
A deliciously sweet side dish for the Sunday roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
- Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.
Nutrition Facts : Calories 67 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.45 milligram of sodium
BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
TARRAGON PICKLED CARROTS
Tarragon and coriander infuse carrots with unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
- Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
People also searched
More about "tarragon carrots recipes"
THE BEST TARRAGON GLAZED CARROTS - SIMPLY WHISKED
From simplywhisked.com
Reviews 13Estimated Reading Time 2 minsServings 4Total Time 20 mins
- Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are tender.
GLAZED CARROTS WITH TARRAGON - RECIPE - FINECOOKING
From finecooking.com
4.9/5 (7)Category Side DishesCuisine FrenchCalories 130 per serving
PICKLED CARROTS WITH TARRAGON RECIPE | BON APPéTIT
From bonappetit.com
ROASTED TARRAGON CARROTS - PEEK IN MY KITCHEN
From peekinmykitchen.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
WHAT IS TARRAGON AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
BEST ORANGE-GLAZED TARRAGON CARROTS RECIPES - FOOD …
From foodnetwork.ca
3.1/5 (136)Servings 4
TARRAGON CARROTS RECIPE - CUISINART.COM
From cuisinart.com
CARROTS WITH TARRAGON
From recipemuse.com
GLAZED CARROTS RECIPE WITH TARRAGON & GARLIC - GREAT BRITISH CHEFS
From greatbritishchefs.com
TARRAGON RAINBOW CARROTS - SWIRLS OF FLAVOR
From swirlsofflavor.com
YOUNG CARROTS WITH FRENCH TARRAGON RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
TARRAGON ROASTED CARROTS - BETTINASKITCHEN.COM
From bettinaskitchen.com
HONEY GLAZED CARROTS IN TARRAGON AND MINT - AWESOME!
From hurrythefoodup.com
HEIRLOOM CARROTS BRAISED WITH TARRAGON - ELLEN ECKER OGDEN
From ellenogden.com
ROASTED TRI-COLORED TARRAGON CARROTS - SWIRLS OF FLAVOR
From swirlsofflavor.com
BEST ORANGE-GLAZED TARRAGON CARROTS RECIPES | FOOD NETWORK …
From pinterest.ca
TARRAGON CARROTS WITH GREEN BEANS RECIPE | COOKING LIGHT
From cookinglight.com
TARRAGON CARROTS AND PEAS RECIPE | MYRECIPES
From myrecipes.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
SWEET TARRAGON CARROTS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SWEET CARROTS WITH TARRAGON AND ORANGE ZEST - FOODIECRUSH
From foodiecrush.com
HONEY ROASTED CARROTS WITH TARRAGON - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
TARRAGON – CARROTS
From bosskitchen.com
WHAT'S FRESH: SWEET TARRAGON CARROTS | CBC NEWS
From cbc.ca
TARRAGON VS CARROT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
SAUTéED CARROTS WITH TARRAGON RECIPE | MYRECIPES
From myrecipes.com
HONEY TARRAGON CARROTS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
FILSON FOOD: PHEASANT WITH TARRAGON-LEMON CARROTS
From filson.com
BEST CARROTS WITH TARRAGON & BUTTER • THE FRESH COOKY
From thefreshcooky.com
ROASTED CARROTS WITH TARRAGON CARROT TOP PESTO - THE ALMOND EATER
From thealmondeater.com
HONEY GLAZED BABY CARROTS RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
SAUTéED CHICKEN BREASTS WITH TARRAGON CREAM SAUCE - FOOD & WINE
From foodandwine.com
HONEY-TARRAGON GLAZED BABY CARROTS - EATING BETTER
From eating-better.com
VEGETABLE OF THE WEEK: CARROTS - TARRAGON ROASTED CARROTS
From countryandtownhouse.com
ROAST HONEY GLAZED TARRAGON CARROTS - NEILS HEALTHY MEALS
From neilshealthymeals.com
TARRAGON RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
TARRAGON CARROTS - RECIPES | COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #romantic #dietary #low-sodium #low-calorie #comfort-food #low-in-something #carrots #taste-mood #savory #3-steps-or-less
You'll also love