TURKEY MERCEDES
Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
Provided by Anel
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 13h40m
Yield 20
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 8.9 g, Cholesterol 214.6 mg, Fat 25.6 g, Fiber 0.6 g, Protein 74.5 g, SaturatedFat 7.5 g, Sodium 878.8 mg, Sugar 3.9 g
TURKEY MERCEDES
Make and share this Turkey Mercedes recipe from Food.com.
Provided by MilkAndCookies
Categories Whole Turkey
Time 5h40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crush the peeled garlic cloves, and place into a large bowl. Season with pepper, cumin, oregano, and salt. Pour in lemon juice, wine, and orange juice concentrate; whisk together until well mixed.
- Using a sharp paring knife, pierce the turkey breast, thighs, and legs; creating holes for the marinade to penetrate. Pour the marinade over turkey, and into the holes. Finally, stuff garlic pieces into the holes. Cover the turkey well, and refrigerate overnight to marinate.
- Preheat oven to 325 degrees F (165 degrees C).
- Roast turkey in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (80 degrees C), about 5 hours. Baste the turkey every 30 to 45 minutes. Once the breast has browned, cover loosely with aluminum foil to prevent it from becoming burnt.
Nutrition Facts : Calories 472.1, Fat 21.5, SaturatedFat 6, Cholesterol 180.6, Sodium 873.6, Carbohydrate 9.3, Fiber 0.5, Sugar 4.7, Protein 55.2
TURKEY MERCEDES
Steps:
- Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl. Add the pepper, cumin oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate until well-mixed. Using a sharp paring knife, pierce the turkey breast thighs, legs and underside, creating many holes for the marinade to penetrate. Pour the marinade over turkey and into the holes. Finally, stuff as many garlic pieces from the marinade into the holes as possible. Cover turkey well with foil, refrigerate and let marinate overnight. Preheat the oven to 325 º F Remove foil and place turkey in middle of oven. Roast until the internal temperature in the thickest part of the thigh measures 180 F, about 5 hours. Baste the turkey with the pan liquids every 30 to 45 minutes using a turkey baster. Be careful not to let the juices puddle in the bottom of the pan or the lower part of the turkey will get soggy. (Use baster to suck up extra juices and transfer them to a large bowl to use for, basting.) Cover turkey breast with foil the last hour of cooking so it won't burn. Let the turkey rest at least 20 minutes before carving.
TURKEY MERCEDES
Steps:
- Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl Add the pepper, cumin, oregano and salt. Whisk in the lemon juice, wine and orange juice concentrate until well-mixed. Using a sharp paring knife, pierce the turkey breast, thighs, legs and underside creating many holes for the marinade to penetrate. Pour the marinade over turkey and into the holes. Finally, stuff as many garlic pieces from the marinade into the holes as possible. Cover turkey well with foil, refrigerate and let marniate overnight. When ready to cook Pre-heat oven to 325 Remove foil and place turkey in middle of oven. Roast until the internal temperature in the thickest part of the thigh measures 180F, about 5 hours. Baste the turkey with the pan liquids every 30 to 45 minutes using a turkey baster. Be careful not to let the juices puddle in the bottom of the pan or the lower part of the turkey will get soggy, (use baster to suck up extra juices and transfer them to a large bowl to use for basting.) Cover turkey breast with foil the last for hours of cooking so it won't burn. Let the turkey rest at least 20 minutes before carvinf.
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