BABA AU RHUM
Steps:
- Combine the currants and rum in a small bowl and set aside. Melt 1 tablespoon of the butter and brush a 5-cup (6 1/2 by 3 1/2-inch) tube pan or kugelhopf mold with the melted butter. Be sure to coat every crevice of the pan. Heat the milk to 115 degrees F and then pour it into the bowl of an electric mixer fitted with the paddle attachment. Stir in the yeast and sugar and allow to sit for 5 minutes.
- With the mixer on low speed, first add the eggs, then the flour, salt, and remaining 4 tablespoons of butter. Raise the speed to medium-high and beat for 5 minutes. Scrape down the bowl and beater to form the dough into a ball. It will be very soft. Cover the bowl with a damp towel and allow it to rise until doubled in size, about 1 hour.
- Drain the currants, fold them into the dough with a spatula, and spoon into the prepared pan. Smooth the top, cover the pan with a damp towel, and allow to rise until the dough reaches the top of the pan, 50 minutes to 1 hour.
- Meanwhile, preheat the oven to 375 degrees F and make the Rum Syrup.
- Bake the cake for about 30 minutes, or until a toothpick comes out clean. Allow to cool for 10 minutes, then tap it out of the cake pan onto a baking rack set over a sheet pan. Pour all of the Rum Syrup very slowly onto the warm cake, allowing it all to soak in thoroughly. Amazingly, the liquid will be absorbed into the cake, so be sure to use all of the syrup.
- Heat the preserves with 1 tablespoon of water until runny, press it through a sieve, and brush it on the cake. Serve with Whipped Cream piped into the middle of the cake plus an extra bowl on the side.
- Place the sugar and 1 1/2 cups water in a small saucepan and cook over high heat until the sugar dissolves. Pour into a 4-cup heat-proof measuring cup and allow to cool. Add the rum and vanilla and set aside.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
BABA AU RHUM CAKES
Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. -Diane Halferty, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the butter, milk and water to 120°-130°. Gradually add to dry ingredients; beat on medium speed for 3 minutes. Add eggs, egg yolk and 3/4 cup flour; beat on high for 2 minutes., Stir in the fruit and enough remaining flour to form a soft dough (dough will be sticky). Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down. Cover with plastic wrap and refrigerate overnight., Punch dough down; turn onto a lightly floured surface. Shape dough into 24 balls and place in well-greased muffin cups. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, bring water and sugar to a boil over medium heat. Cook and stir until sugar is dissolved and mixture is syrupy, about 10 minutes. Remove from the heat and cool to room temperature. Stir in rum., Bake cakes at 375° for 10-14 minutes or until golden brown. Poke holes in cakes with a fork; slowly pour 1 tablespoon rum syrup over each cake. Top each with a cherry half. Let stand for 10 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
More about "nadas baba cake recipes"
BABA AU RHUM - EASY RUM BABA CAKE - EASY FRENCH …
Web While the cake is baking, prepare the rum syrup. Mix water and sugar in a small saucepan. Bring to a boil on medium heat. Remove and cool 10 minutes. Stir in rum. While the cake is still hot from the oven and cooling …
From easy-french-food.com
From easy-french-food.com
CLASSIC FRENCH RUM BABA CAKES RECIPE - CAKERE
Web Jun 27, 2022 assemble the components. In a sizable basin, combine the yeast with the warm water and stir to combine. Let the yeast dissolve for 5 minutes. Mix the yeast and …
From cakere.com
From cakere.com
NADA'S BABA CAKE RECIPES
Web In a large bowl combine eggs oil superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside.
From recipeso.net
From recipeso.net
EASY FRENCH BABA AU RHUM CAKE RECIPE - SNIPPETS OF …
Web How do you serve it? Baba au rhum is usually served at room temperature or lightly tepid. I suggest leaving the cake at room temperature and slightly warming up the rum syrup before serving. What drinks to serve with it? …
From snippetsofparis.com
From snippetsofparis.com
NADA'S BABA CAKE - EASY COOK FIND
Web In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside.
From easycookfind.com
From easycookfind.com
RUM BABàS RECIPE - LA CUCINA ITALIANA
Web Sep 1, 2021 1 FOR THE BABÀS: Gently beat the eggs and combine half of the beaten eggs with half of the butter. In a bowl, mix the brewer’s yeast with the flour. Add the egg-and-butter mixture, the remaining beaten eggs, …
From lacucinaitaliana.com
From lacucinaitaliana.com
NEAPOLITAN BABà TURNS INTO A CAKE - LA CUCINA ITALIANA
Web Mar 8, 2020 This original cake, inspired by the traditional Neapolitan babà (look it up here ), will conquer you and all of your guests. Babà is an Italian dessert from the Campania …
From lacucinaitaliana.com
From lacucinaitaliana.com
BABA AU RHUM | CBC LIFE
Web Nov 29, 2021 ½ cup whole milk 2 eggs, at room temperature 3 tbsp (37 g) granulated sugar 1¾ cups (249 g) all-purpose flour 1¾ tsp instant yeast ¾ tsp kosher salt 7 tbsp …
From cbc.ca
From cbc.ca
NADA'S BABA CAKE
Web Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes.
From recipepes.com
From recipepes.com
NADA'S BABA CAKE RECIPE - DETAILS, CALORIES, NUTRITION …
Web Get full Nada's Baba Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nada's Baba Cake recipe with 4 eggs, 3 tbsp vegetable oil, 1 1/2 cups …
From recipeofhealth.com
From recipeofhealth.com
NADA'S BABA CAKE RECIPE - RECIPESO.NET
Web In a large bowl combine eggs oil superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside.
From recipeso.net
From recipeso.net
BEST BLOG OF CHOCOLAT RECIPES: NADA'S BABA CAKE
Web Ingredients. Servings: 1 4 eggs ; 3 tablespoons vegetable oil ; 1 1/2 cups superfine sugar ; 1 teaspoon vanilla sugar ; 1 1/2 cups self-rising flour ; 1 tablespoon unsweetened cocoa …
From chocobook1.blogspot.com
From chocobook1.blogspot.com
NADA'S BABA CAKE – RECIPE WISE
Web Nada's Baba Cake is a Ukrainian cake that has been passed down from generations. It was named after Nada, an old lady who used to make this cake and share it with her …
From recipewise.net
From recipewise.net
CLASSIC FRENCH RUM BABA (BABA AU RHUM) RECIPE - THE SPRUCE …
Web Oct 6, 2022 Tracy Wilk (145) Write a Review The Spruce Eats / Bahareh Niati Prep: 40 mins Cook: 35 mins Rise Time: 105 mins Total: 3 hrs Servings: 12 servings Yield: 12 …
From thespruceeats.com
From thespruceeats.com
BABà AL RUM (NEAPOLITAN RUM CAKE) - MEMORIE DI …
Web Apr 6, 2014 Preheat the oven to 180C/350F. Place the mold (uncovered) in the oven and bake for 20-30 minutes, until the dough has turned golden brown on top and a paring knife or toothpick inserted into it comes out …
From memoriediangelina.com
From memoriediangelina.com
CLASSIC FRENCH RUM BABA CAKE RECIPE (BABA AU RHUM)
Web December 8, 2022 Save This is a classic French rum baba cake recipe (Baba au Rhum) that is easy to make and absolutely delicious! French rum baba cake also known as Baba au Rhum in France is a rich, indulgent …
From bakerrecipes.com
From bakerrecipes.com
BABA AU RHUM AUTHENTIC RECIPE | TASTEATLAS
Web Step 1/7. First, in advance, before you start making the dough, soak the raisins in rum and make sure the butter has softened to room temperature consistency. Next, combine the …
From tasteatlas.com
From tasteatlas.com
RUM BABA (BABA AU RHUM) - JO COOKS
Web Apr 19, 2023 Using 2 tablespoons, transfer dough into each mold, halfway through. Place the mold pan in a warm draft free environment and allow it to proof for another 1 to 2 hours, until doubled in size. Preheat the oven to …
From jocooks.com
From jocooks.com
RUSSIAN RUM BABA CAKE RECIPE - DELISHABLY
Web Let cool for 15 minutes, then transfer to a plate. Combine the 2 1/2 cups sugar and 1 1/4 cups water in a small saucepan. Simmer until the sugar is completely dissolved and it is …
From delishably.com
From delishably.com
NADA'S BABA CAKE - CAKECENTRAL.COM
Web 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan. 2 In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. …
From cakecentral.com
From cakecentral.com
You'll also love