Corn Noodle Casserole Recipes

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NOODLES AND CORN CASSEROLE

A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

Provided by yooper

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Noodles and Corn Casserole image

Steps:

  • Preheat oven to 350.
  • Cook and drain noodles.
  • Add remaining ingredients.
  • Mix together and place in greased 2 quart baking dish.
  • Cover and bake for 30 minutes or until cheese is melted.
  • Note: Can also be placed in a crockpot on low for 2 hours.

12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded American cheese

MACARONI CORN CASSEROLE

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Macaroni Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

BEEF & CORN NOODLE CASSEROLE

Easy and delicious. You would not think the ingredients would go together, but they are very good together.

Provided by Darlene Summers

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Beef & Corn Noodle Casserole image

Steps:

  • Brown beef in butter in iron skillet and add onion.
  • Brown slightly & pour off some of the grease.
  • Add tomatoes and noodles.
  • Cook until noodles are tender, adding some water if necessary.
  • Add corn & olives.
  • Turn into a 13x9-inch greased casserole.
  • Sprinkle with cheese.
  • Bake at 350 degrees, 40 minutes.

Nutrition Facts : Calories 290.1, Fat 14.2, SaturatedFat 5.9, Cholesterol 57.6, Sodium 325.2, Carbohydrate 24.9, Fiber 2.8, Sugar 4.7, Protein 17.5

3 tablespoons oleo
1 lb ground beef
1 large onion (chopped)
2 1/2 cups uncooked noodles
1 (14 1/4 ounce) can corn
1/2 cup chopped ripe olives
2 cups canned tomatoes
1 cup grated cheese

CHICKEN-CORN-NOODLE CASSEROLE

A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.

Provided by ChrisF

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Chicken-Corn-Noodle Casserole image

Steps:

  • Preheat oven to 350°F.
  • Cook noodles per package directions; drain well.
  • Beat together the eggs, salt and pepper.
  • Stir in chicken cubes, corn, celery, pimento and onion.
  • Blend into noodles.
  • Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
  • Bake for 45 minutes or until bubbly.

Nutrition Facts : Calories 282.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 137.4, Sodium 269.8, Carbohydrate 35.8, Fiber 2, Sugar 2.6, Protein 20

1 (8 ounce) package heavy noodles, I used broad egg noodles
2 eggs, beaten
salt and pepper
2 cups cooked chicken, diced
1 (8 ounce) can creamed corn
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pimiento

BAKED CORN AND NOODLE CASSEROLE

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Provided by Tabbiann82

Categories     One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 6



Baked Corn and Noodle Casserole image

Steps:

  • Cook noodles and rinse in cold water; drain.
  • Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

PORK NOODLE CASSEROLE WITH CORN

Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7



Pork Noodle Casserole with Corn image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

2 cups uncooked egg noodles
2 pounds boneless pork, cut into 3/4-inch cubes
2 medium onions, chopped
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper

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