Cranberry Almond Broccoli Salad Recipe 43

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BROCCOLI AND ALMOND SALAD

Provided by Food Network

Categories     appetizer

Time 5m

Yield 1 serving

Number Of Ingredients 7



Broccoli and Almond Salad image

Steps:

  • PLACE all ingredients except dressing on serving plate.
  • DRIZZLE with dressing just before serving.

2 cups torn mixed salad greens
1/4 cup small broccoli florets
1/4 cup red pepper strips
1/4 cup cherry tomatoes
2 Tbsp. shredded carrots
1 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. KRAFT Ranch Dressing

MARIE'S BROCCOLI, BACON, CRANBERRY AND ALMOND SALAD

The dressing for this recipe is a little different in that it contains sour cream and mayonnaise. Once you taste it, you will not be able to stop eating it. Very addictive!

Provided by Marie

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9



Marie's Broccoli, Bacon, Cranberry and Almond Salad image

Steps:

  • Whisk together first 4 ingredients for dressing and set aside.
  • Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way).
  • Add dressing and stir well.
  • Refrigerate to let flavors develop.
  • At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture.
  • Stir together and garnish with crumbled bacon.

Nutrition Facts : Calories 218.9, Fat 17.7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 321.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.6, Protein 6.4

1 garlic clove, grated fine
1 cup sour cream
1 cup mayonnaise
1 tablespoon cider vinegar
8 -10 cups broccoli florets, chopped fine
1 cup dried cranberries
black pepper (to taste)
10 slices cooked crisp bacon, crumbled
1 cup slivered almonds

BROCCOLI & CRANBERRY SALAD

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

Provided by Bergy

Categories     Pork

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10



Broccoli & Cranberry Salad image

Steps:

  • Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
  • Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
  • Pour over the salad and mix well.

Nutrition Facts : Calories 2051.1, Fat 125.8, SaturatedFat 53.2, Cholesterol 249.3, Sodium 2343.9, Carbohydrate 149.8, Fiber 38.6, Sugar 76.1, Protein 109.4

2 heads broccoli, washed,trimmed and cut into small florets
1 cup monterry monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
2/3 cup dried cranberries
1/3 cup bacon bits (best if you do your own fresh apprx 3 slices diced and fried crisp, drained)
1/2 cup walnuts, chopped
1/4 cup sugar (or sugar substitute)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
salt and pepper

CURRIED BROCCOLI CRANBERRY SALAD

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11



Curried Broccoli Cranberry Salad image

Steps:

  • Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  • Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

Provided by kellismom2

Number Of Ingredients 11



Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Steps:

  • 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

BROCCOLI ALMOND SALAD

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10



Broccoli Almond Salad image

Steps:

  • Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.

Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

1 bunch broccoli (about 1-1/2 pounds)
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (7 ounces) mixed dried fruit
1/4 cup finely chopped red onion
1 package (2-1/4 ounces) slivered almonds, toasted
4 bacon strips, cooked and crumbled

BROCCOLI CRANBERRY SALAD

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8



Broccoli Cranberry Salad image

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

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