Touch Of Honey Biscuits Recipes

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HONEY BISCUITS

Provided by Food Network

Categories     dessert

Time 45m

Yield 12 biscuits

Number Of Ingredients 10



Honey Biscuits image

Steps:

  • Put the flour, baking powder, salt and soda in a mixing bowl and stir to combine. Add the butter to the flour mixture and toss with a very light hand until it looks like crumbly cornmeal. Put in the fridge for 15 minutes (this firms the butter back up).
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Mix the milk, honey and vanilla in a small bowl.
  • Make a well in the middle of the flour mixture and pour in the milk mixture. With a light hand, mix just until combined. Flour a work surface and turn out the dough. Pat into a 3/4-inch-thick round or square. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with the buttermilk. Bake until golden brown, 12 to 14 minutes. Serve with butter, whipped sweet cream and berries.

3 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
3/4 cup (12 tablespoons) unsalted butter, frozen then grated, plus more for serving
1 cup whole milk
1/4 cup honey
1/2 teaspoon vanilla bean paste or vanilla powder
1/4 cup buttermilk, for brushing
Whipped sweet cream and berries, for serving

TOUCH OF HONEY BISCUITS

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.

Provided by Taste of Home

Time 25m

Yield 4 biscuits.

Number Of Ingredients 7



Touch of Honey Biscuits image

Steps:

  • In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup cold butter
1/3 cup milk
1 teaspoon honey

YUMMY HONEY BISCUITS

This is a little something I've always made for my nephew when he's got da blues. It always cheers him up. Sometimes he likes eating it with butta; other days, he likes it with whipping cream! It's delish!

Provided by Je see ka

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Yummy Honey Biscuits image

Steps:

  • Preheat oven to 350°F.
  • Mix flour, baking soda, and cinnamon.
  • Mix in butter, honey, and eggs.
  • On an ungreased cookie sheet, spoon dough on cookie sheet.
  • Bake for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 369.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 218.4, Carbohydrate 71, Fiber 1.5, Sugar 35, Protein 6.6

2 eggs
1 cup honey
4 tablespoons butter
1 teaspoon baking soda
3 cups flour
1 teaspoon cinnamon

TOUCH OF HONEY BISCUITS

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7



Touch of Honey Biscuits image

Steps:

  • In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
  • Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 26.9 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 395.3 mg, Sugar 2.6 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
¼ cup cold butter
⅓ cup milk
1 teaspoon honey

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