Cherry Chimis Recipes

Steps:

• 1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
• 2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
• 3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
• 4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!

Steps:

• 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
• 2. Deep fry until all sides are golden. Drain.
• 3. Sprinkle with powdered sugar as desired.

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes., Pour into the crust. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 55-60 minutes. Cool on a wire rack.