Turkish Taffy Recipes
GRANDMA'S TAFFY
A quick and easy recipe for any flavor of taffy you can think of!
Provided by Chocolate Moose
Categories Desserts Candy Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
- Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g
TURKISH TAFFY
The original recipe for Bonomo's turkish taffy is well guarded and not made anymore, but this is similar to the turkish taffy from the 60's.
Provided by Linda Thomas
Categories Candy
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, Karo syrup, water and margarine in large pan.
- Bring to boil over medium heat until the sugar dissolves; stirring constantly.
- Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
- Remove from heat.
- Stir in flavoring and food color if desired.
- Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
- When completely cooled, store in an air-tight container.
Nutrition Facts : Calories 603.9, Fat 5.8, SaturatedFat 1.2, Sodium 103.5, Carbohydrate 143.9, Sugar 115.2, Protein 0.1
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