BLACKENED CATFISH
Make and share this Blackened Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
- In a small bowl stir together first 8 ingredients.
- Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
- Place fish on waxed paper.
- Place 3 fillets at a time in hot skillet.
- Drizzle each fillet with 1 T melted butter.
- Cook over high heat about 2 minutes per side or until fish flakes easily.
- Serve immediately.
BLACKENED CATFISH WITH HARISSA MAYO
This classic Southern catfish dish channels the flavors of Tunisian cooking with a simple harissa-spiked mayonnaise that comes together in minutes.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the coriander, cumin, five-spice, cayenne, 2 teaspoons salt and a few grinds of pepper together in a small bowl. Rub the spice blend all over the catfish.
- Whisk the mayonnaise, harissa, lemon zest, lemon juice, 1/4 teaspoon salt and a few grinds of pepper together in another small bowl.
- Heat 2 tablespoons of oil in a large and heavy skillet over medium-high heat. Once hot, add half the catfish and cook, flipping once, until well browned and cooked through, 4 to 5 minutes per side. Repeat with the remaining oil and catfish.
- Spread the harissa mayo on 4 plates and place the catfish on top. Serve with cilantro and lemon wedges.
BLACKENED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 4h23m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a cast iron skillet to medium high with peanut oil.
- Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.
- Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.
- Mix all ingredients together well. Cover and refrigerate until ready to serve.
BLACKENED CATFISH
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- The fillets should be at room temperature. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least for 10 minutes. Meanwhile, pour 2 tablespoons melted butter in each of 6 small ramekins; set aside and keep warm. Reserve the remaining butter. Heat the serving plates in a 250-degree oven. Dip each fillet in the reserved melted butter so that both sides are well coated. Then, mix thoroughly all the spices for blackening mixture and sprinkle the Blackening Spice Mixture generously and evenly on both sides of the fillets. Place 1 or 2 fillets in skillet and cook uncovered over very high heat until the underside becomes deep brown, almost black (but not burned), about 2 minutes (the time may vary according to the fillet's thickness and the heat of the skillet). Turn the fish over and pour 1 teaspoon of butter on top of each. Cook until fish is done, about 2 minutes more. Repeat with remaining fillets. Serve each fillet while hot. To serve, place 1 fillet and a ramekin of butter on each plate.
CAJUN BLACKENED CATFISH
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g
BARLOW'S BLACKENED CATFISH
Cajun catfish served up with just the right touch of spices and flavor. This entrée is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.
Provided by ElizabethKnicely
Categories Catfish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly grease a medium baking dish.
- In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
- Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
- Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
- Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
Nutrition Facts : Calories 367.5, Fat 29.4, SaturatedFat 7.8, Cholesterol 77.6, Sodium 1923.9, Carbohydrate 8.5, Fiber 0.7, Sugar 5, Protein 18
CAJUN STYLE BLACKENED CATFISH
This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!
Provided by James Naron
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- NOTES: You MUST use butter or oil; margarine will not work.
- A large cast-iron skillet works best for this, but any large non-stick skillet will work.
- This recipe will work with nearly any type of boneless fish fillets, but catfish seems to be one of the tastiest.
- This recipe produces a LOT of smoke, so make sure you have a good vent above your stove, or open some doors and/or windows.
- Mix all dry ingredients together.
- Coat fillets evenly with mixture.
- Heat small amount of butter or oil in skillet until hot.
- Place fillets in skillet.
- Cook 3-5 minutes on each side.
- Change butter or oil if it gets too black.
Nutrition Facts : Calories 144.4, Fat 6.9, SaturatedFat 1.5, Cholesterol 62.3, Sodium 694.5, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 17.7
JANE FONDA'S BLACKENED CATFISH
This old-style blackening of fish, also works with chicken or pork, presents itself on the plate very beautifully and though it's very low in calories, the taste is awesome
Provided by Lalaloob
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the paprika, cayenne, garlic powder, thyme, salt and lemon zest.
- Add the catfish fillets and turn to coat both sides, pressing the herb-and-spice rub into the fish.
- In a large non stick frying pan over medium-high heat, heat the oil.
- Add the fish and cook for 4 minutes.
- Pour the lemon juice over the fillets, turn and cook until the fish just separates when pressed with a fork, about 4 minutes.
Nutrition Facts : Calories 192.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 53.3, Sodium 351.8, Carbohydrate 2.3, Fiber 0.8, Sugar 0.5, Protein 18
More about "janefondasblackenedcatfish recipes"
BLACKENED CATFISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (9)Total Time 16 minsCategory Dinner, Entree, Spice MixCalories 404 per serving
BLACKENED CATFISH RECIPE - HOW TO MAKE BLACKENED FISH
From honest-food.net
BLACKENED CATFISH RECIPE | MYRECIPES
From myrecipes.com
JORDAN'S BLACKENED CATFISH | RECIPES WIKI | FANDOM
From recipes.fandom.com
BLACKENED CATFISH | RECIPES WIKI | FANDOM
From recipes.fandom.com
THIS IS WHAT JANE FONDA EATS IN A DAY - NICKISWIFT.COM
From nickiswift.com
BLACKENED GRILLED CATFISH RECIPE - LITTLE FAMILY ADVENTURE
From littlefamilyadventure.com
10 BEST MEDICATED FISH FOODS REVIEWED AND RATED IN 2022
From reefersdirect.com
5 BEST DOG FOODS WITH CATFISH (REVIEWS UPDATED 2022)
From dogproductpicker.com
10 BEST CATFISH FOODS REVIEWED AND RATED IN 2022 - REEFERS DIRECT
From reefersdirect.com
10 BEST FOODS FOR CORYDORAS REVIEWED AND RATED IN 2022
From reefersdirect.com
BLACKENED CATFISH PO’ BOY - STEVEN AND CHRIS - CBC.CA
From cbc.ca
BLACKENED CATFISH RECIPE | CAJUN BLACKENED CATFISH - PIT BARREL …
From pitbarrelcooker.com
BLACKENED CATFISH WITH LEMON ROSEMARY SAUCE - ACADIANA TABLE
From acadianatable.com
WHAT FOOD DO CORY CATFISH EAT? 20 THINGS YOU SHOULD KNOW
From lifeoffish.com
WHAT JANE FONDA'S DAILY DIET IS LIKE - THELIST.COM
From thelist.com
BLACKENED CATFISH RECIPE | HELLOFRESH
From hellofresh.com
PAN FRIED CAJUN BLACKENED CATFISH - WENT HERE 8 THIS
From wenthere8this.com
THIS IS HOW JANE FONDA EATS - MASHED.COM
From mashed.com
BLACKENED CATFISH WITH SPICY ASIAN SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
BLACKENED CATFISH AND CHEESY GRITS | #SOULFOODSUNDAY - YOUTUBE
From youtube.com
BLACKENED CATFISH - BLACKENED CATFISH CALORIES, CARBS
From myfitnesspal.com
BLACKENED CATFISH SANDWICH - WOMAN'S WORLD
From womansworld.com
EASY BLACKENED CATFISH AND JUMBALAYA STUFFED PEPPERS WITH …
From more.ctv.ca
BLACKENED CATFISH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BLACKENED FISH TACOS RECIPE FOOD NETWORK
From webshop.bss-solution.info
OUR PRODUCTS - JANES® READY FOR ANYTHING!
From janesfoods.com
YOUTUBE
BLACKENED CATFISH | THE STAR
From thestar.com
FOODGAWKER
From foodgawker.com
BLACKENED CATFISH RECIPE PATRICK AND GINA NEELY FOOD NETWORK
From delipair.com
OVEN BLACKENED CATFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WWW.FOOD.COM
From food.com
THE SAD TRUTH ABOUT JANE FONDA'S EATING DISORDER
From nickiswift.com
RECIPE: BLACKENED CATFISH WITH VERACRUZ SAUCE - BLUE APRON
From blueapron.com
19 BEST WET CAT FOOD FORMULAS OF 2022 - GREAT PET CARE
From greatpetcare.com
CATHY’S KITCHEN OF SOUL & CATERING - BLACKENED CATFISH | FACEBOOK
From facebook.com
5 SIMPLE HOMEMADE FISH FOODS YOU CAN MAKE TODAY | IT'S A FISH …
From itsafishthing.com
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD …
From foodnetwork.com
You'll also love