BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
BUTTERMILK PECAN CHICKEN
Steps:
- Marinate the chicken in the buttermilk for at least 30 minutes. Preheat the deep fryer to 325 degrees F.
- Preheat the oven to 350 degrees F.
- In a large bowl mix the panko, pecans, salt and seasoned salt. Remove the chicken from the buttermilk and shake off excess liquid, then dip in the egg whites. Dredge the chicken in the panko mixture and then rest the chicken in the refrigerator for 20 minutes.
- Place the chicken in the deep fryer and cook until golden brown, about 6 minutes. Finish off in the oven until the internal temperature of the chicken is 165 degrees F, 12 minutes.
BUTTERMILK PECAN CHICKEN
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 911mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
SHALLOW-FRY BUTTERMILK PECAN CHICKEN
This is a yummy, easy melt-in-your-mouth chicken dish! I think Panko crumbs are the best thing since sliced bread, I use them all of the time. To toast the pecans, stir them in melted butter, then bake at 350 degrees for about 10 to 15 minutes. Watch closely so they don't burn. When turning the chicken, be as gentle as you can, I use a spatula. Cook time does not include the marinading time. This is from Claire Robinson, a new chef on Food Network. Check her out, I think she has some great recipes! This recipe can easily be doubled or even tripled, just keep the chicken in the oven on warm until all are fried. Hope you enjoy! Note: I have tried to correct the ingredients to say 1/2 cup of panko bread crumbs, but it won't change.
Provided by Scoutie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken between wax paper and flatten each chicken breast with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color.
- Remove from oil to and drain on paper towels. Immediately season with salt and pepper and serve.
Nutrition Facts : Calories 1111.7, Fat 83.9, SaturatedFat 10.3, Cholesterol 150.1, Sodium 589.4, Carbohydrate 32.9, Fiber 6.5, Sugar 9.7, Protein 60.8
BUTTERMILK PECAN CHICKEN
I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor.
Provided by LonghornMama
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in baking dish; set aside.
- Combine flour and next 5 ingredients.
- Combine egg white and buttermilk.
- Dip chicken in egg mixture and dredge in flour mixture, coating well.
- Place chicken in baking dish, coating once with butter.
- Sprinkle with chopped pecans.
- Bake at 350 for 30 minutes or until done.
Nutrition Facts : Calories 408.6, Fat 23, SaturatedFat 4.6, Cholesterol 79.8, Sodium 587, Carbohydrate 17.9, Fiber 3.3, Sugar 2.5, Protein 33.6
More about "buttermilk pecan chicken recipes"
BUTTERMILK PECAN CHICKEN | MRFOOD.COM
From mrfood.com
5/5 (4)Estimated Reading Time 4 minsCategory Chicken
BUTTER PECAN CHICKEN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
BUTTERMILK PECAN CHICKEN RECIPE FROM H-E-B
From heb.com
BUTTERMILK PECAN CHICKEN – NORINE'S NEST
From norinesnest.com
BUTTERMILK PECAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
PECAN CHICKEN | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
COOKBOOK REVIEW & A RECIPE: BUTTERMILK PECAN CHICKEN
From merrygourmet.com
BUTTERMILK PECAN CHICKEN RECIPE IS OVEN FRIED, …
From allcreated.com
SOUTHERN LIVING BUTTERMILK CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PECAN-CRUSTED BUTTERMILK CHICKEN | RECIPES | WW USA
From weightwatchers.com
BUTTERMILK-PECAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK PECAN CHICKEN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RECIPE: BUTTERMILK PECAN CHICKEN - RECIPELINK.COM
From recipelink.com
BUTTERMILK PECAN CHICKEN - SOUTHERN RECIPES
From fooddiez.com
BUTTERMILK PECAN CHICKEN - RECIPE DETAILS - FATSECRET
From fatsecret.com
BUTTERMILK PECAN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
20+ BUTTERMILK CHICKEN RECIPES | EATINGWELL
From eatingwell.com
EASY BAKED PECAN CRUSTED CHICKEN | GRITSANDPINECONES.COM
From gritsandpinecones.com
BLACK FOLKS BUTTERMILK FRIED CHICKEN RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
BUTTERMILK PECAN CHICKEN RECIPE | HEALTH.COM
From health.com
BUTTERMILK PECAN CHICKEN - THE HOME CHANNEL
From thehomechannel.co.za
BUTTERMILK-PECAN CHICKEN - MIDWEST LIVING
From midwestliving.com
5 WAYS TO COOK CHICKEN SOAKED IN BUTTERMILK (MOST TENDER …
From foodhow.com
BUTTERMILK PECAN CHICKEN - FINDLAYFOODS.COM
From findlayfoods.com
5 INGREDIENT PECAN BUTTERMILK CHICKEN - SWEETPHI
From sweetphi.com
BUTTERMILK PECAN CHICKEN
RECIPE OF THE DAY: BUTTERMILK PECAN CHICKEN
From health.com
PECAN CRUSTED CHICKEN – GOOD DINNER MOM
From gooddinnermom.com
BUTTERMILK PECAN CHICKEN - JOE C WILLIAMS
From joecwilliams.com
BUTTERMILK PECAN CHICKEN
From whaleypecan.com
BUTTERMILK PECAN CHICKEN - YESTERKITCHEN
From yesterkitchen.com
BUTTERMILK PECAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
BUTTERMILK PECAN CHICKEN - RECIPES | COOKS.COM
From cooks.com
BUTTERMILK PECAN CHICKEN – RECIPES NETWORK
From recipenet.org
BUTTERMILK PECAN CHICKEN - LUNCH RECIPES
From fooddiez.com
BUTTERMILK-PECAN CHICKEN
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #fruit #poultry #american #easy #beginner-cook #dinner-party #nuts #chicken #dietary #meat #chicken-breasts
You'll also love