No Dry Noodles Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
• Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
• Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

Steps:

• 1. Bring broth to a boil, turn to simmer. Put flour into a small bowl Add 1 egg and 1/2 egg shell of milk. Mix with a fork. add a little more milk if to dry.
• 2. Pat out onto a flowered cutting board. Roll out wide and long... VERY, VERY thin.
• 3. Cut into thin strips with a pizza cutter, then cut noodles in half. Can be cut into smaller pieces ..if you so desire. Move cutting board to stove, Turn heat on broth to a medium boil,
• 4. Start putting noodles one by one into broth... stirring slowly so they do not stick together... Turn heat low to simmer..and cook for 25 -30 minutes. Stir occasionally so they do not stick. Taste to be sure they are not doughy. Cooking time will vary according to how thick you have cut the noodles!
• 5. Ladle into a serving bowl, and enjoy. This makes a good side dish QUOTE: "When in doubt, take a covered dish. "
• 6. ADD ON help: Pat out you're dough in the form of a hot dog bun.., longer than wider shape. Be sure to roll them as thin as you can, almost like paper!! flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,) they will be close to your broth. Add them one at a time and stir, add another, stir, ...this is so they do not stick together! Always do a taste test during the cooking.. you do not want them to taste doughy! Wish I was there to help or show you... They are very easy to make...tips help , the first time....Hugs, nancy

Steps:

• In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
• Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
• Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
• Cut pasta into desired shapes.
• Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.