Blackberry Mint Mule Recipes
BLACKBERRY-CUCUMBER MULE
Just when this crowd-pleasing berry drink heats things up-hi there, ginger beer-it starts to cool things down, thanks to muddled cucumber and mint.
Provided by Maggie Hoffman
Categories Cocktail Blackberry Cucumber Drink Quick & Easy Spring Summer Berry Vodka
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.
BLACKBERRY MULE
Provided by Guy Fieri Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the blackberries with 1 of the lime wedges in a cocktail shaker. Add the vodka and some ice and shake well. Strain into a copper mug filled with ice. Top off with ginger beer and garnish with the remaining lime wedge.
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- In a small saucepan, place the blackberries, sugar, and water and cook at medium heat for about 10 minutes. Crush the blackberries while they are cooking and stir occasionally.
- Remove from heat and pass mixture through a strainer. Let the blackberry mixture cool at room temperature. Reserve.
- In a small pitcher, combine ginger beer, vodka, lime juice, and blackberry syrup. Stir to combine.
- Add ice to two copper mugs and add the cocktail mixture. Garnish with mint and fresh blackberries.
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