Sweet Milk And Sugar Icing Frosting Recipes
FROSTING MADE EASY
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Provided by Kim
Categories Desserts Frostings and Icings
Time 17m
Yield 18
Number Of Ingredients 4
Steps:
- Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
- Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g
EASY POWDERED SUGAR ICING RECIPE
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
SWEET MILK AND SUGAR ICING (FROSTING)
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Provided by ColCadsMom
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
BURNT SUGAR FROSTING
Make and share this Burnt Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 3 cups?
Number Of Ingredients 6
Steps:
- Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
- Add the boiling water and stir till a syrup forms.
- heat the remaining 2 cups of sugar and milk.
- Add the cooked sugar mixture and cook to 234* -- soft ball stage.
- Cool for 10 minutes without stirring.
- Add the butter, salt and vanilla.
- Beat till thick enough to spread easily.
- If frosting becomes too stiff, add some milk.
- enough frosting for 1 8" or 9" double layer cake.
Nutrition Facts : Calories 972.4, Fat 33.7, SaturatedFat 21.3, Cholesterol 92.7, Sodium 364.2, Carbohydrate 170.6, Sugar 166.5, Protein 3
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