SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
HALIBUT WITH HERB SAUCE
Steps:
- Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
- Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.
HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Provided by Norelllaura1
Categories Halibut
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
- Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
- Stir in shrimp and cook until pink, about 3 minutes.
- Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
- Divied shrimp and sauce between fish.
- I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
HALIBUT WITH SHRIMP SAUCE
Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place halibut on a broiler pan. Combine the butter, lemon juice and 1 teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8 minutes. Arrange lemon and onion slices over halibut. Sprinkle with garlic. Broil 2-4 minutes longer or until fish flakes easily with a fork., In a small bowl, combine the sour cream, shrimp, seafood sauce and remaining dill. Serve with the fish.
Nutrition Facts :
GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
More about "halibutinspanishgarlicshrimpsauce recipes"
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
From thespruceeats.com
Ratings 125Calories 830 per servingCategory Appetizer
HALIBUT WITH VEGETABLE SUCCOTASH - NO RECIPE REQUIRED
From noreciperequired.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST PORTUGUESE SHRIMP RECIPES | YUMMLY
From yummly.com
GRILLED HALIBUT NIçOISE WITH MARKET VEGETABLES - BON …
From bonappetit.com
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HALIBUT CREAM SAUCE RECIPES | YUMMLY
From yummly.com
WHAT CAN I SERVE AS SIDE DISHES WITH SHRIMP SCAMPI?
From leaf.tv
MEDITERRANEAN DIET SHRIMP IN GARLIC SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
PAN-SEARED HALIBUT - TASTE OF ASIAN FOOD
From tasteasianfood.com
PAN-SEARED HALIBUT WITH CITRUS SALSA - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
AMAZING SHRIMP IN GARLIC SAUCE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
20-MINUTE SHRIMP PASTA, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
9 SAUCES AND TOPPINGS TO SLATHER ON YOUR HALIBUT STEAKS
From wildalaskancompany.com
HALIBUT FISH: NUTRITION, BENEFITS AND CONCERNS - HEALTHLINE
From healthline.com
IS HALIBUT FISH SAFE TO EAT? PROS & CONS OF HALIBUT NUTRITION
From draxe.com
EASY CREAMY GARLIC SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
PAN SEARED HALIBUT WITH GARLIC LEMON BUTTER SAUCE - YOUTUBE
From youtube.com
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
From spanishsabores.com
PAN-SEARED HALIBUT WITH SHRIMP SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
CRISPY PAN-SEARED HALIBUT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 TRADITIONAL HONDURAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - RECIPE - DIET DOCTOR
From dietdoctor.com
PAN-SEARED HALIBUT IN BUTTER GARLIC SAUCE AND EASY SALSA
From allweeat.com
SHRIMP WITH GARLIC SAUCE | NUTRITIOUS EATS
From nutritiouseats.com
HAWAIIAN GARLIC SHRIMP - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
EASY SHRIMP SCAMPI RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PAN-SEARED HALIBUT WITH GRAPEFRUIT BUTTER SAUCE - BC OUTDOORS …
From bcoutdoorsmagazine.com
HALIBUT RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES)
From insanelygoodrecipes.com
21 BEST HALIBUT DISHES - FOOD.COM
From food.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
HEALTHY HALIBUT RECIPES | EATINGWELL
From eatingwell.com
SPANISH-STYLE GARLIC SHRIMP (GAMBAS AL AJILLO) RECIPE
From seriouseats.com
SPANISH-STYLE HALIBUT RECIPE | MYRECIPES
From myrecipes.com
WHAT GOES WITH SHRIMP? 45 SIDES TO EAT WITH SHRIMP - PUREWOW
From purewow.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE
From epicurious.com
SEARED HALIBUT WITH SMOKED SALMON AND NORDIC SHRIMP - RICARDO
From ricardocuisine.com
HALIBUT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GARLIC SHRIMP (HAWAIIAN STYLE) - COOKING CLASSY
From cookingclassy.com
SPANISH SHRIMP WITH GARLIC SAUCE - PREVENTION
From prevention.com
You'll also love