Blueberry Lemon Breakfast Biscuits Recipes
BLUEBERRY-LEMON BREAKFAST BISCUITS
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.2 g, Cholesterol 0.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 559.9 mg, Sugar 19.4 g
LEMON BLUEBERRY BISCUITS
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown., In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON BLUEBERRY DROP BISCUITS
[DRAFT]
Provided by Food Network
Time 18m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- HEAT oven to 450°F. Line baking sheet with parchment paper. COMBINE flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas. Blend in milk, lemon juice and lemon peel just until dough leaves sides of bowl. Gently stir in blueberries. DROP dough by rounded tablespoonfuls onto prepared baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Serve warm.
LEMON BLUEBERRY BISCUITS
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.
Provided by rsarahl
Categories Breads
Time 30m
Yield 18-24 biscuits
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
- Fold in blueberries.
- Drop by tablespoon onto a greased baking sheet.
- Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
- Bake at 400 F for 15-18 minutes or until lightly browned.
- Combine glaze ingredients; drizzle over warm biscuits.
More about "blueberry lemon breakfast biscuits recipes"
BLUEBERRY LEMON BISCUITS - GRANDBABY CAKES
Instructions. Preheat the oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet. Mix together biscuit mix, …
From grandbaby-cakes.com
5/5 (4)Total Time 30 minsCategory Bread, BreakfastCalories 233 per serving
From grandbaby-cakes.com
5/5 (4)Total Time 30 minsCategory Bread, BreakfastCalories 233 per serving
- Preheat the oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
- Mix together biscuit mix, lemon yogurt, lemon zest and juice in a large bowl. Start with 2 cups of biscuit mix and then add a 1/4 cup of biscuit mix until the dough is slightly sticky yet well-combined.
- Dust a little flour on the blueberries then toss into the biscuit dough. Gently fold in to combine. If needed, add a bit more biscuit mix to create a firmer result.
- Lightly flour your hands and grab a roughly tennis ball-sized ball of dough. Drop the biscuit into the cast iron. Repeat until all the dough is in the skillet.
BLUEBERRY BREAKFAST BISCUITS - CITYLINE
Line a baking sheet with parchment paper and set aside. 3. In a large bowl: whisk together flour, sugar and baking powder. 4. Using a pastry blender or 2 knives cut in the butter so it’s the same size as teeny tiny peas. 5. …
From cityline.tv
From cityline.tv
DUTCH OVEN LEMON BLUEBERRY BISCUITS - 50 CAMPFIRES
2 cups all-purpose flour; ½ cup granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 8 oz lemon yogurt; 1 egg; ¼ cup butter, melted; 1 tsp grated lemon peel
From 50campfires.com
From 50campfires.com
BLUEBERRY BISCUITS WITH SWEET LEMON GLAZE
Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries. Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes. 2. Meanwhile, in small bowl, …
From pillsbury.com
From pillsbury.com
DROP BISCUITS RECIPE & VIDEO - TWO PURPLE FIGS
Instructions. Preheat the oven to 420 degrees F. In a bowl mix the flour,pinch of salt, sugar, baking powder and butter using a fork. In a separate bowl, mix the egg, buttermilk, vanilla, lemon zest and juice.
From twopurplefigs.com
From twopurplefigs.com
THINSLIM FOODS - BISCUIT - LEMON BLUEBERRY - LOW CARB …
A hint of lemon and blueberry creates a light and delicious twist to our traditional biscuits and makes them perfect for a snack with coffee or tea. Only 55 calories per biscuit, 3.5g net carbs, GLUTEN FREE, and a whopping 10g of fiber per …
From lowcarbcanada.ca
From lowcarbcanada.ca
BLUEBERRY-LEMON CINNAMON ROLL BREAKFAST BAKE
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 …
From pillsbury.com
From pillsbury.com
BELVITA BLUEBERRY BREAKFAST BISCUITS (20 CT.) (PACK OF 6)
BELVITA BLUEBERRY BREAKFAST BISCUITS, 25 COUNT - AMAZON.CA
GLAZED LEMON BLUEBERRY BISCUITS - BOSTON GIRL BAKES
In a mixing bowl, whisk together flour, baking powder, sugar, and salt. Cut in butter. Using your fingertips, two knives, or a pastry blender, cut the butter into the dry ingredients until the butter is pea-sized. Stir in lemon zest and blueberries. …
From bostongirlbakes.com
From bostongirlbakes.com
BLUEBERRY BISCUITS - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 425 F. Add the flour, sugar, baking powder, and salt to a large bowl and mix. Using the large side of a box grater, grate in the cold butter and then stir with your fingers to make sure it's coated in the flour mixture.
From thespruceeats.com
From thespruceeats.com
LEMON BLUEBERRY DROP BISCUITS - CRISCO
HEAT oven to 425ºF. Coat baking sheet with no-stick cooking spray. COMBINE flour and sugar in large bowl. Cut in shortening and lemon zest with pastry blender or fork until crumbs are the size of peas. Stir in milk and lemon juice just until dough leaves sides of bowl. Gently stir in blueberries. DROP by 1 / 4 cupfuls onto prepared baking sheet.
From crisco.com
From crisco.com
BLUEBERRY LEMON DROP BISCUITS – MY RECIPE REVIEWS
Fold in the blueberries. Drop 2 tablespoons of the batter onto the baking sheet, about 1 inch apart. Bake for 15 minutes until lightly browned. Move biscuits to a baking rack. Whisk together the powdered sugar, lemon juice, milk, lemon peel, and dash of salt until smooth. Add a little more milk if needed. Spoon the glaze over the still-warm ...
From myrecipereviews.com
From myrecipereviews.com
BELVITA BLUEBERRY BREAKFAST BISCUITS NUTRITION - CREATE THE MOST ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
BLUEBERRY BISCUITS WITH LEMON GLAZE - LOVELESS CAFE
Directions. Preheat oven to 400°F. Brush all sides of a sheet pan with melted butter, set aside. In a large bowl, combine biscuit mix with sugar and lemon zest. Add cold buttermilk until you have formed a soft ball of sticky dough. Place dough on a well-floured surface. Dust the top of the dough heavily with flour and kneed until less sticky.
From lovelesscafe.com
From lovelesscafe.com
BLUEBERRY BREAKFAST BISCUITS - HAPPY HOMESCHOOL NEST
What do you need to make Blueberry Breakfast Biscuits. ½ cup sugar. 2 tsp baking powder. 2 cups flour. ½ tsp baking soda. ¼ tsp salt. 1 small tub, 1 cup of lemon flavored yogurt. ¼ cup melted butter. 1 tsp lemon zest. 1 large egg, room temperature. 1 cup fresh or frozen blueberries. Glaze: ½ cup powdered sugar. 1 tbsp lemon juice. ½ tsp ...
From happyhomeschoolnest.com
From happyhomeschoolnest.com
BLUEBERRY BREAKFAST BISCUITS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cover blueberries with the remaining biscuits. Step 3. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes. Step 4. Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes.
From therecipes.info
From therecipes.info
BLUEBERRY LEMON OATMEAL BREAKFAST COOKIES ~YES MORE PLEASE!
Preheat the oven at 350F/182C. 2. In a small bowl Combine all dry ingredients, mix them and set aside. 3. In a medium size bowl cream your butter until white and fluffy. Using a stand mixer, a hand mixer or a wood spatula. 4. Add the brown sugar, white sugar, and the vanilla extract. Mix for about 3 minutes.
From yes-moreplease.com
From yes-moreplease.com
BISCUIT DOUGHNUTS WITH LEMON CREAM FILLING AND BLUEBERRY SAUCE …
4 1/4 cups all-purpose flour, approximately: 2 packets yeast: 2/3 cup warm water: 1 2/3 cups sugar: 1/4 cup milk: 6 egg yolks, lightly beaten: 2 teaspoons salt
From recipes.servegame.org
From recipes.servegame.org
BLUEBERRY LEMON BREAKFAST BISCUITS - CREATE THE MOST AMAZING …
Blueberry Biscuits with Lemon Glaze- Baker Bettie. For the Biscuits. Preheat the oven to 450ºF. Place sugar and 1/2 of the lemon zest into a large bowl. Rub the lemon zest into the sugar until combined and fragrant. Add the flour, salt, baking powder and cinnamon to the bowl with the sugar and stir until combined.
From recipeshappy.com
From recipeshappy.com
LEMON ICED BLUEBERRY BISCUITS - BISCUITS & BOOZE
1 Cup Blueberries. 1 Cup Powdered Sugar. 1/2 Cup Milk For thicker icing, use less milk, for thinner icing, use more. 2 Teaspoons Lemon Juice. Instructions. Preheat oven to 375 degrees. Mix flour, baking powder, and salt. Using a pastry cutter, two knives, or your fingers, mix in the butter until it is very crumbly.
From biscuitsandbooze.com
From biscuitsandbooze.com
NO-BAKE LEMON BLUEBERRY BREAKFAST BITES | SCHNUCKS
In a blender or food processor, grind oats and almonds. In a large bowl, mix together all ingredients except ground nuts. Form mixture into 22 1" balls and roll in ground nuts, if desired. Cover and refrigerate for 30 minutes before serving. Store in refrigerator for up to six weeks.
From nourish.schnucks.com
From nourish.schnucks.com
BLUEBERRY BREAKFAST BISCUITS - ONTARIO BERRIES
2. When the blueberries pass the dry test, make sure the oven rack is in the middle of the oven. Preheat to 350 F (175 C) Line a rimless baking sheet with parchment paper. Set aside. 3. In a large bowl: whisk together flour, sugar and baking powder. 4.
From ontarioberries.com
From ontarioberries.com
BLUEBERRY LEMON BREAKFAST BARS - PRODUCE MADE SIMPLE
Preheat the oven to 350°F. Mix together the oat flour, oats, coconut sugar, stevia, baking powder and salt in a large bowl. Fold in the coconut oil and lemon zest. Transfer 3/4 of the mixture into an 8” square cake tin lined with parchment paper. Press down with your hands or a spoon to make sure the base is even.
From producemadesimple.ca
From producemadesimple.ca
30 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
Creamy Layered Blueberry Ice Pops. These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria …
From tasteofhome.com
From tasteofhome.com
BLUEBERRY-LEMON BREAKFAST BISCUITS | RECIPE IN 2021 | LEMON …
Jan 17, 2021 - Refrigerated buttermilk biscuits are an easy shortcut in this recipe for blueberry-lemon biscuits you could serve for breakfast or dessert.
From pinterest.ca
From pinterest.ca
BLUEBERRY-LEMON BREAKFAST BISCUITS | RECIPE | BREAKFAST BISCUIT …
Jun 11, 2020 - Refrigerated buttermilk biscuits are an easy shortcut in this recipe for blueberry-lemon biscuits you could serve for breakfast or dessert.
From pinterest.ca
From pinterest.ca
LEMON BLUEBERRY BISCUITS - FOOD LION
Directions. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Add the cold grated butter to the dry mixture and combine thoroughly with a pastry cutter or fork. Add the vanilla, yogurt, lemon zest, and milk; then mix thoroughly to form dough. Place the dough on a floured surface, then roll or press it to a thickness ...
From foodlion.com
From foodlion.com
25 DELICIOUS BLUEBERRY BREAKFAST RECIPES 2022
Puff pastry blueberry turnovers will handle them for you. The process requires only some basic kneading skills. You will boil the mixture of blueberries, granulated sugar, and lemon juice with medium heat until it gets thicker. Then, place …
From lacademie.com
From lacademie.com
LEMON-BLUEBERRY BISCUITS | FOODTALK
Preheat oven to 400˚F. Lightly grease a 12-cup regular-size muffin pan. In large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
From foodtalkdaily.com
From foodtalkdaily.com
BLUEBERRY LEMON BREAKFAST BAKES - NATIONAL NUTRITION ARTICLES
Why not make your very own Raw Lemon Pudding using only four ingredients! Raw Lemon Pudding. 1 ripe avocado. ½ cup pitted medjool dates. Flesh from 2 lemons, without peel or seeds (about 1/3 cup) 1 tablespoon lemon juice. Directions. Place all ingredients in food processor or blender and process until smooth.
From nationalnutrition.ca
From nationalnutrition.ca
BLUEBERRY BISCUITS WITH SWEET LEMON GLAZE | PILLSBURY RECIPE
These blueberry-stuffed Pillsbury biscuits with a homemade lemon glaze are easy, delicious and beautiful for brunch!Recipe: https://www.pillsbury.com/recipes...
From youtube.com
From youtube.com
BLUEBERRY-LEMON BREAKFAST BISCUITS RECIPE - FOOD NEWS
Prep: Preheat the oven to 350F. Use cooking spray or avocado oil to grease a 12-count muffin pan, or use baking muffin liners. Mix: In a large mixing bowl, add the pancake mix, milk, brown sugar, lemon juice, lemon zest, egg, vanilla extract and poppy seeds, and stir until well mixed.
From foodnewsnews.com
From foodnewsnews.com
BLUEBERRY BISCUITS - COMFORTABLE FOOD
Preheat oven to 220° C (450° F) In a small mixing bowl, add sugar and the zest. Use your fingers to rub them together until fragrant, then set aside. Combine the dry ingredients: flour, lemon sugar mixture, baking powder, and salt …
From comfortablefood.com
From comfortablefood.com
BLUEBERRY LEMON THYME VEGAN BISCUITS - FOODUZZI
Directions. Add your apple cider vinegar to a liquid measuring cup, then add almond milk until the mixture comes up to the 1 cup line. Mix and set in the fridge.
From fooduzzi.com
From fooduzzi.com
LEMON BLUEBERRY BISCUITS - CHINDEEP
Mix the wet and dry ingredients together until just uniformly moist. Carefully fold in berries. Drop onto a greased or parchment-lined baking sheet. Bake at 400 degrees F. for 15-18 minutes. While biscuits are baking, mix up the glaze by …
From chindeep.com
From chindeep.com
BLUEBERRY BREAKFAST BISCUITS RECIPES ALL YOU NEED IS FOOD
These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the …
From stevehacks.com
From stevehacks.com
BLUEBERRY AND LEMON CINNAMON ROLL BISCUITS - A BOUNTIFUL KITCHEN
Preheat oven to 425 degrees and place rack in center of oven. Place flour, sugar, baking powder, baking soda, and salt into a large bowl. Add butter to bowl and cut butter into dry ingredients using a pastry cutter. Add buttermilk all at once, and stir gently with a fork just until wet and dry ingredients are incorporated.
From abountifulkitchen.com
From abountifulkitchen.com
BLUEBERRY BISCUITS WITH LEMON GLAZE – THE SOUTHERN RUSTIC
BISCUIT INGREDIENTS: 2 cups all purpose flour (plus more for dusting)\ 1/4 cup crisco – cold 1/4 cup sugar 2 tbsp baking powder 1/2 tsp salt 1 tsp baking soda
From thesouthernrustic.com
From thesouthernrustic.com
BLUEBERRY-LEMON BREAKFAST BISCUITS - ALLRECIPES
I used grands buttermilk biscuits and used the juice from two lemons rather than the bottled stuff.. turned out great!
From allrecipes.com
From allrecipes.com
BLUEBERRY BISCUITS WITH LEMON CINNAMON GLAZE
Cook for 30 minutes or until golden brown. While cooking, prepare the glaze. Add all glaze ingredients to a medium-sized bowl and blend with a small whisk until smooth. When biscuits are done, let sit for 5 minutes after removing from the oven. Add small spoonfuls of glaze to the top of the biscuits (about 5-6).
From savorywithsoul.com
From savorywithsoul.com
BLUEBERRY LEMON BISCUITS - SHIRLEY PLANT
3 cups almond flour. 1 tsp baking powder. 1/2 tsp baking soda. zest of 1 lemon. pinch sea salt. 2 tbsp lemon juice. 3 tbsp honey. 2 eggs. 3/4 cup blueberries
From shirleyplant.com
From shirleyplant.com
You'll also love