Carrabbas Italian Dip Mix Recipes

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CARRABBA'S ITALIAN DIP MIX

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9



Carrabba's Italian Dip Mix image

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

CARRABBA'S ITALIAN DIP

Make and share this Carrabba's Italian Dip recipe from Food.com.

Provided by Digital Girlie

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Carrabba's Italian Dip image

Steps:

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

CARRABBAS ITALIAN GRILL BREAD DIP MIX

I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.

Provided by Lillian Russo @Lilliancooks

Categories     Dips

Number Of Ingredients 8



Carrabbas Italian Grill Bread Dip Mix image

Steps:

  • To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
  • Dip crusty Italian bread into the oil/herb mixture.
  • NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.

1 teaspoon(s) crushed red pepper flakes
1 tablespoon(s) black pepper
1 tablespoon(s) dried rosemary
1 tablespoon(s) dried basil
1 tablespoon(s) dried parsley
1 tablespoon(s) garlic powder
1 tablespoon(s) minced fresh garlic
1 teaspoon(s) kosher salt

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