Sloe Gin Recipes
SLOE GIN
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time - so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
SLOE GIN
This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!
Provided by Tina and Dave
Categories Beverages
Time P1m29DT15m
Yield 3/4 litre bottle
Number Of Ingredients 5
Steps:
- Wash and dry the sloes.
- Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
- Put the sloes into a large glass jar or bottle.
- Add the sugar.
- Pour on the gin.
- Add the cloves and essence if using.
- Seal the container.
- Leave the container for at least two months. Shake it every two or three days at first, then every week.
- Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
- Be warned - this is strong stuff! (Hic!).
Nutrition Facts : Calories 2398.7, Sodium 14.4, Carbohydrate 200, Sugar 199.6
SLOE GIN SLUSH
Make and share this Sloe Gin Slush recipe from Food.com.
Provided by LAURIE
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Stir all together and freeze.
- To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
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