Fabulous Fast Shrimp Recipes
FABULOUS FAST SHRIMP
Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.
Provided by Judith N.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in skillet.
- Add celery, green pepper and green onions and cook until tender.
- Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through.
- Serve over rice.
- Sprinkle with paprika.
Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 186.5, Sodium 705.7, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 25.3
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
FABULOUS FAST SHRIMP
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g
FABULOUS FAST SHRIMP
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
- Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 31.1 g, Cholesterol 186.3 mg, Fat 10.1 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 3.8 g, Sodium 742.1 mg, Sugar 1.4 g
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