Lemon And Coconut Rum Cream Cheese Frosting Recipes
COCONUT-CREAM CHEESE FROSTING
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Provided by Lilster
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 28.2 g, Cholesterol 26.6 mg, Fat 10.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.2 g, Sodium 108.6 mg, Sugar 26.7 g
COCONUT RUM CREAM CHEESE FROSTING
In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake.
Provided by SusieQusie
Categories Dessert
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with a spoon & spread over cooled cake.
- Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
- Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.
Nutrition Facts : Calories 160.2, Fat 15, SaturatedFat 10.6, Cholesterol 33.3, Sodium 110.2, Carbohydrate 4.5, Fiber 0.6, Sugar 3.2, Protein 2.9
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
LEMON COCONUT BARS WITH CREAM CHEESE FROSTING
These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting!
Provided by AKPrincess3
Categories Dessert
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
- Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
- Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.
Nutrition Facts : Calories 411.9, Fat 17.2, SaturatedFat 11.5, Cholesterol 41.1, Sodium 409.6, Carbohydrate 61.3, Fiber 0.5, Sugar 44.6, Protein 5.1
COCONUT-LEMON ICE CREAM CAKE
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Reserve 10 cookies for decoration. Crush remaining cookies; transfer to a bowl. Stir in coconut, macadamia nuts and lemon zest. Reserve 2 tablespoons crumb mixture for topping. In a large bowl, whisk cream of coconut and lemon juice until combined. Stir in softened ice cream until smooth. Fold in 1 cup whipped topping., Sprinkle 1 cup crumb mixture onto bottom of a greased 9-in. springform pan. Top with half the ice cream mixture. Layer with remaining 1 cup crumbs and ice cream mixture. Place reserved whole cookies around edge of pan. Top with remaining 2-1/2 cups whipped topping; sprinkle with reserved 2 tablespoons crumb mixture. Freeze, covered, until firm, at least 8 hours or overnight. If desired, serve with berries.
Nutrition Facts : Calories 384 calories, Fat 21g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 149mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON AND COCONUT RUM CREAM CHEESE FROSTING
Baking from scratch is a new venture for me. I came up with this easy, but yummy frosting. The flavors are subtle. I hope you enjoy.
Provided by debbiep06
Categories Dessert
Time 5m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Cream butter and honey together in a large bowl.
- Then add milk gradually (you may not need to use the entire 1 1/2 tsps, it all depends on the consistency you want to achieve).
- Finally add the lemon extract and coconut rum and blend into frosting.
- Frost your cupcakes or cake.
- I found that the frosting thickened a bit once it settled. Also, I feel it tasted much better after I had chilled the cupcakes a bit.
- Enjoy.
Nutrition Facts : Calories 72.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 15.6, Sodium 47.9, Carbohydrate 6.2, Sugar 6.1, Protein 0.6
More about "lemon and coconut rum cream cheese frosting recipes"
LEMON COCONUT CAKE RECIPE - SHUGARY SWEETS
Web Dec 11, 2018 Beat butter and cream cheese for 3-4 minutes using whisk attachment on an electric mixer. Add in powdered sugar, vanilla and …
From shugarysweets.com
4.7/5 (83)Total Time 1 hr 16 minsCategory CakeCalories 658 per serving
From shugarysweets.com
4.7/5 (83)Total Time 1 hr 16 minsCategory CakeCalories 658 per serving
- Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside.
- In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined. Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut.
- Spray two 9-inch cake pans with baking spray. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. Remove and cool completely on wire rack.
- Beat butter and cream cheese for 3-4 minutes using whisk attachment on an electric mixer. Add in powdered sugar, vanilla and heavy cream. Beat an additional 4-5 minutes, scraping down the sides of the bowl as needed.
LEMON COCONUT CAKE - SALLY'S BAKING ADDICTION
Web Mar 5, 2016 2 Tablespoons (30ml) coconut milk or heavy cream 1 teaspoon pure vanilla extract pinch salt topping: toasted (or not!) …
From sallysbakingaddiction.com
4.5/5 (19)Category CakeCuisine AmericanTotal Time 4 hrs
From sallysbakingaddiction.com
4.5/5 (19)Category CakeCuisine AmericanTotal Time 4 hrs
- Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup. Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high speed for 3-4 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs one at a time, then add the vanilla extract and the coconut extract (if using). Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed.
- With the mixer running on low speed, add the dry ingredients in 3 additions, alternating with the milk mixture and mixing each addition just until incorporated. Do not overmix. Use a whisk to rid any large lumps, if needed. The batter will be slightly thick. Finally, fold in the coconut. The batter will be lumpy. See photo above for a visual.
SENSATIONAL RECIPE RUM CREAM CHEESE FROSTING - CAKE DECORIST
Web Jul 28, 2021 8 ounces cream cheese, room temperature (one package) 4 tablespoons unsalted butter, room temperature 6 cups confectioners …
From cakedecorist.com
5/5 (1)
From cakedecorist.com
5/5 (1)
COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE …
Web May 8, 2021 Making the Frosting: Beat butter, cream cheese, and coconut extract together, adding powdered sugar little by little until reaching desired consistency. If it seems to get too stiff, add about 1 tsp of milk at …
From therecipecritic.com
From therecipecritic.com
COCONUT CREAM RECIPE - LOVE AND LEMONS
Web Don't over-mix or your cream will soften too much. Add the maple syrup, vanilla, salt, and lemon zest, and mix until combined. If your coconut cream is very thick, add 1 to 2 tablespoons lemon juice, if desired. If …
From loveandlemons.com
From loveandlemons.com
LEMON CAKE WITH COCONUT FROSTING - OH SWEET BASIL
Web May 10, 2018 For the Lemon Cake: Preheat the oven to 350ºF. Grease and flour a 9x13-inch baking pan. In a large bowl, beat together the butter and sugar until fluffy. Mix in the vanilla, then the eggs one at a time. In a …
From ohsweetbasil.com
From ohsweetbasil.com
10 BEST RUM CREAM CHEESE FROSTING RECIPES | YUMMLY
Web Mar 9, 2023 rum, cornflour, graham crackers, eggs, sugar, cream cheese, coconut and 5 more Three-Layer Carrot Cake with Cream Cheese Frosting KitchenAid carrots, baking soda, ground cinnamon, sweetened …
From yummly.com
From yummly.com
LEMON COCONUT CAKE WITH CREAM CHEESE FROSTING | FARE ISLE
Web Apr 2, 2021 This moist and flavorful lemon coconut cake with fluffy lemon cream cheese frosting is perfect for spring celebrations like Easter and Mother’s Day. print recipe pin …
From fareisle.com
From fareisle.com
10 BEST LEMON COCONUT CHEESECAKE RECIPES | YUMMLY
Web Apr 19, 2023 lemon zested, lemon juice, cream cheese, powdered sugar, vanilla extract and 4 more Coconut and Lemon Squares As receitas lá de casa eggs, flour, vegetable …
From yummly.com
From yummly.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE COCONUT …
Web Apr 28, 2023 Cake. Step 1 Preheat oven to 350°. Grease 3 (8") baking pans with cooking spray. Line bottoms of pans with parchment, then grease with cooking spray. In a …
From delish.com
From delish.com
LEMON-COCONUT CAKE RECIPE | MYRECIPES
Web 4 large eggs, separated. 3 cups all-purpose flour. 1 tablespoon baking powder. 1 cup milk. 1 teaspoon vanilla extract. Lemon Filling. Cream Cheese Frosting. 2 cups sweetened …
From myrecipes.com
From myrecipes.com
CREAM CHEESE LEMON COCONUT CAKE - THE BOSSY KITCHEN
Web Mar 30, 2023 Add the powder sugar, lemon juice, lemon zest, and vanilla essence gradually. Slice the cake into two layers horizontally. Use half of the filling on the base of …
From thebossykitchen.com
From thebossykitchen.com
BEST LEMON COCONUT TART RECIPE - HOW TO MAKE LEMON COCONUT …
Web Mar 26, 2021 Step 1 Preheat oven to 350°. Grease a 9” tart pan with cooking spray. In a medium bowl, combine crushed graham crackers, toasted coconut, and sugar. Add …
From delish.com
From delish.com
BEST LEMON CREAM CHEESE FROSTING: AN EASY HOMEMADE RECIPE
Web Butter - 1 cup of butter (softened, at room temperature).; Cream Cheese - 8 ounces of cream cheese (softened, at room temperature).; Confectioners Sugar - 4-5 cups of …
From bakeitwithlove.com
From bakeitwithlove.com
COCONUT & LEMON LAYER CAKE WITH LEMON CREAM CHEESE …
Web Dec 1, 2017 Preheat oven to 350 degrees. Butter two 9-inch round baking pans, then line pans with parchment paper. Butter the paper then dust pans with flour. Spread large …
From fletcherandfork.com
From fletcherandfork.com
LEMON COCONUT CUPCAKES WITH COCONUT CREAM CHEESE FROSTING
Web Reserve 2 tablespoons of the coconut cream for the frosting. Beat cake mix, remaining coconut cream, eggs and lemon extract in large bowl with electric mixer on low speed …
From mccormick.com
From mccormick.com
LEMON BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
Web Aug 7, 2017 Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PINEAPPLE-COCONUT CAKE RECIPE - SOUTHERN LIVING
Web Mar 10, 2023 Make the Cake layers: In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a small bowl, mix together buttermilk, …
From southernliving.com
From southernliving.com
You'll also love