Shirazi Salad Recipes
SHIRAZI SALAD
A tasty Persian salad which originated in the town of Shiraz in Southern Iran. Almost always served as a side dish, it's crunchy, bright, refreshing with a mild citrus-flavored dressing, and is served year-round.
Provided by lutzflcat
Categories Tomato Salad
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.
- Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 5.3 g, Fat 6.9 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 166.9 mg
SALAD SHIRAZI (TOMATO, CUCUMBER & RED ONION SALAD)
Toss diced tomatoes, cucumber and red onion together with pomegranate seeds, then dress with lime juice and olive oil to make this vibrant Persian salad
Provided by Sabrina Ghayour
Categories Side dish
Time 10m
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Mix the cucumber, tomatoes, onions and pomegranate seeds together in a mixing bowl. Season well, then add the lime juice and olive oil, mix well again and tip into a serving dish.
Nutrition Facts : Calories 95 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
TOMATO CUCUMBER SALAD (SALAD SHIRAZI)
For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet, but it seems like it would be a wonderful summer salad.
Provided by ellie_
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a jar, whisk together the dressing ingredients (oil - pepper).
- In a large salad bowl, combine salad ingredients, toss.
- Add the dressing and toss.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 103.3, Fat 9.2, SaturatedFat 1.3, Sodium 5.7, Carbohydrate 5.6, Fiber 1.3, Sugar 2.7, Protein 1.1
IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
SALAD-E SHIRAZI (PERSIAN CUCUMBER, TOMATO AND ONION SALAD)
Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli salad or Indian kachumber. It should be bright, crunchy and tart, a nice counterpoint to rich, buttery rice and unctuous stews. Toss the cucumbers, onion, herbs and tomatoes with the lime vinaigrette just before serving to preserve their crunch. In Iran, dining companions usually fight over the leftover juice at the end of a meal.
Provided by Samin Nosrat
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 8
Steps:
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with onion and fresh herbs. Using your fingers to break up any large pieces, gently grind the dried mint into the bowl. Remove tomato cores, dice remaining tomatoes into 1/4-inch pieces and add to bowl.
- In a small bowl, make a vinaigrette by whisking together 1/4 cup lime juice, oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. Just before serving, dress vegetables with vinaigrette and stir to combine. Taste and adjust seasoning with salt and lime juice as needed. This salad should be bright, crunchy and tart, a nice counterpoint for rich, buttery rice and unctuous stews. Serve at room temperature or lightly chilled. Cover and refrigerate leftovers for up to 2 days.
SALAD-E SHIRAZI: TOMATO CUCUMBER SALAD
From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
Provided by Nana Lee
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, cucumbers, and onions.
- Toss with remaining ingredients and gently mix well.
- Serve chilled.
Nutrition Facts : Calories 117.7, Fat 7.2, SaturatedFat 1.1, Sodium 11.1, Carbohydrate 13.6, Fiber 2.8, Sugar 7, Protein 2.5
More about "shirazi salad recipes"
SHIRAZI SALAD RECIPE - BON APPéTIT
Step 2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to …
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
From bonappetit.com
4.3/5 (28)Estimated Reading Time 1 minServings 6
- Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl.
- Add herbs and remaining 1/4 cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.
SHIRAZI SALAD {TRADITIONAL PERSIAN RECIPE} - FEELGOODFOODIE
The salad is named for the city in Southwestern Iran, also called salad-e Shirazi. Very similar to a classic Greek salad or a simpler Fattoush salad. The texture, flavor and …
From feelgoodfoodie.net
Ratings 53Category Salad, Side DishCuisine IranianTotal Time 10 mins
From feelgoodfoodie.net
Ratings 53Category Salad, Side DishCuisine IranianTotal Time 10 mins
- In a large bowl, place the cucumbers, tomatoes, red onions, green peppers, cilantro and parsley.
- In a small bowl or jar, whisk together the olive oil, lime juice, salt and pepper until well combined.
SIMPLE SHIRAZI SALAD RECIPE - THE MEDITERRANEAN DISH
Every time we're out for Persian food, I always order a side of Shirazi salad next to my kubideh kabobs, which are quite similar to grilled kofta. And I've noticed, each chef has …
From themediterraneandish.com
5/5 (38)Category SaladCuisine PersianTotal Time 15 mins
From themediterraneandish.com
5/5 (38)Category SaladCuisine PersianTotal Time 15 mins
- Place diced tomatoes for a few minutes in a colander to release excess liquid. (I don't remove the seeds, so this step helps.)
- To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
- If you have the time, cover and chill this salad in the fridge for 30 minutes to 1 hour for best taste.
SALAD SHIRAZI | SIMPLE SHIRAZI SALAD RECIPE - PERSIANGOOD
This salad goes perfect with many fancy Iranian food and you would not believe such easy and at hand ingredients can be so much perfect at the same time! Last updated Sep 1, 2021 721 0. Salad Shirazi Recipe. PersianGood Team . Salad Shirazi is an amazing side dish! This simple salad is made of cucumber and tomatoes, you can also add onions too. The …
From persiangood.com
Servings 4Total Time 10 minsCategory Salad
From persiangood.com
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SALAD SHIRAZI RECIPE - PERSIAN CUCUMBER-TOMATO SALAD ...
Posted in : Salad on March 11, 2019 by : epersian food writer Tags: Persian Cucumber-Tomato Salad, shirazi food Salad Shirazi (Persian cucumber-tomato Salad) is one of the Iranian traditional salads, which is so much popular all over the country.
From epersianfood.com
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SALAD SHIRAZI RECIPE (PERSIAN CUCUMBER AND TOMATO SALAD)
Salad shirazi is a popular and traditional Iranian salad. This salad originated from Shiraz, a city located in the southwest of Iran. Complete your dinner or lunch table with this super easy and crisp cucumber and tomato salad. It’s the kind of salad I can never get enough of! Fresh and vibrantly colored! The dressing is so light and simple, with just a few ingredients. …
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Shirazi salad is found on practically every Iranian table at practically every meal. It has been described as being akin to a national salad in Iran, and it is a common meal accompaniment. Shirazi Salad, or Salad-e Shirazi, is a simple, bright, and delicious finely chopped cucumber tomato salad that’s loaded with herbs and dressed in a sour ...
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Food-Friday: Shirazi Cucumber Salad by Azadeh Torabi. 0. Nothing is louder than cucumber to symbolize “freshness.” With 95 percent water content and less than 35 calories per a medium size, cucumber is one of the summer’s superfood. Whether adding a few slices to a bottle of water, or to chomping on them as a low-calorie snack, or to use them in variety of salads …
From goltune.com
From goltune.com
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Shirazi Salad is a very refreshing and easy salad to prepare and serve with any meat dish. Goes well with kebab, BBQ meat, tandoori meat, pilaf and flatbreads. Make sure to use seedless cucumber. If your cucumber has seeds, scrape out the seeds first and then dice small. Best prepared with fresh herbs from the garden. :) Total Time: 5 minutes.
From masalaherb.com
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SHIRAZI SALAD VS ISRAELI SALAD - HOW TO MAKE ? | EPERSIANFOOD
The Israeli or Shirazi salad is delicious, which has recently been specified that the Israeli Salad, which is the same as the Shirazi Salad of Iranians, and Israel has named the Salad of Shirazi in the name of the Israeli Salad. In many countries in the world, Salad Shirazi of the Iranian people is known as Israeli salad.
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SHIRAZI SALAD - FOODSERVICE AND HOSPITALITY MAGAZINE
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From irandestination.com
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Shirazi Salad or Salad-e Shirazi is a light and simple Persian (Iranian) cucumber and tomato salad. It is considered a national Iranian salad and is the most common appetizer among Iranian. In Farsi, salad means salad, and Shiraz is the capital of Fars Province.It is a lovely city in the southwest of Iran with hospitable people, famous historical sites, and enchanting flower gardens.
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This Iranian Shirazi salad will work wonderfully well with grilled fish. I had it tossed in some left over couscous for lunch and it was magnificent. It screams for roast chicken and a chunk of crusty bread. It can do no wrong. By the way, if you’re ever stuck with a glut of tomatoes and you’re not sure what to do with them, do try these oven baked breaded tomatoes. …
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The Shirazi salad or salad Shirazi is a popular tradition Persian salad, which finds its origin in Shiraz in the Southern Iran. The main ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice, that is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. In Iran, it’s a common side dish served alone before and after the …
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The salad shirazi dressing can be made ahead, even the night before, but keep it covered, and in the fridge. There you go folks, a very simple salad for any meal, and any occasion. Shall we get our aprons on? More Persian Recipes Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان) Doogh, Afghan and Persian Yoghurt Drink Zereshk Polo Morgh, …
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Shirazi Salad or Salad-e Shirazi is a light and simple Persian (Iranian) cucumber and tomato salad. It is considered a national Iranian salad and is the most common appetizer among Iranian. In Farsi, salad means salad, and Shiraz is the capital of Fars Province.It is a lovely city in the southwest of Iran with hospitable people, famous historical sites, and enchanting flower gardens.
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Shirazi Salad. Adapted from Persian Food from The Non-Persian Bride. A refreshing combination of diced tomatoes, cucumber, onion and mint topped with a lime dressing.
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Shirazi Salad (Salad Shirazi, Salade E Shirazi or, سالاد شیرازی) is one of the Iranian’s national salad. As it is clear, this salad was originated in Fras province, in Shiraz city. Incredibly, you can extract such a delightful flavor out of those simple ingredients. The main ingredients of salad Shirazi are cucumber, onion, and ...
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Salad Shirazi is full of antioxidants and vitamins, just like most salads. Salad shirazi, as the name suggests, is a popular Persian salad. The combination of ingredients is well balanced. Salad Shirazi is a great source of vitamin B6 and vitamin C. It contains high amounts of iron and very high amounts of potassium. 3.5 ounces (100 grams) of ...
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Shirazi salad is an Iranian-origin, simple, fresh cucumber onion tomato salad named after Shiraz in southern Iran. The fresh veggies are traditionally combined with olive oil, spices, verjuice (an acidic sour fruit juice), and/or lemon. The resulting Persian salad makes for the perfect summery appetizer or side dish for kebabs, proteins, rice, etc.
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Lightweight and delicious, this Persian Shirazi salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! Having lived in Dubai for more than a year, we really picked up on quite a lot of ethnic recipes from here and there - it helped that the city is so ethnically diverse! This salad was …
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SHIRAZI SALAD - COOKEATWORLD.COM
I've long been a fan of Iranian food. From wonderful sour stews, complex pilafs and crunchy rice dishes to simple and healthy salads. This Shirazi salad, named after the Southern region of Iran, where it originated is a simple and healthy gem. A fantastic salad to have on hand to accompany and enhance an array of other flavours. A simple Shirazi salad. The Persian …
From cookeatworld.com
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SHIRAZI SALAD - WIKIPEDIA
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice ...
From en.wikipedia.org
From en.wikipedia.org
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Moreover, this delicious Shirazi food side dish is Shirazi salad. Ingredients: rice, meat, walnut, raisins, onions, pomegranate paste, turmeric, salt, pepper Shirazi Salad (Salad-e Shirazi) Shirazi Salad, a tasty salad, is served with many dishes, mainly Shiraz traditional dishes. Also, Its pleasant flavor, along with the simplicity, has made it one of the most popular Iranian …
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Shirazi salad or in Farsi (Persian language) called Salad-e Shirazi, originated and adopted its name from a city called Shiraz located in Iran. The main ingredients are tomatoes, cucumbers, and onions diced into tiny cubes topped with herbs. The dressing is made with olive oil, Ab Ghooreh (an unripe sour grape juice), and salt. This is the most popular salad in Iran …
From cookingwithayeh.com
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PERSIAN SALAD SHIRAZI (CUCUMBER AND TOMATO SALAD ...
what is salad-e-shirazi? As we know, salad Shirazi is a salad made by Iranians mostly. To be exact, it is a Persian cucumber and tomato salad that you can prepare any day without having worry about its taste.. The best news is that you can pair this delicious yet simple salad with any dish you desire, and it will simply shake your taste buds.
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Shirazi salad is fresh, packed with flavor and definitely refreshing on a hot day. I have to be honest, I ate the whole entire recipe for breakfast this morning. But I don’t see that as a bad thing… It’s all veggies, tons of nutrients, fiber, and good-for-my-tummy stuff. Can’t go wrong there! You see, as I go along this clean eating road, I’m learning and changing (as it should be ...
From thegraciouspantry.com
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Persian Shirazi Salad typically has just cucumbers, tomatoes, and fresh mint with parsley. It’s similar to Israeli Salad. This raw veggie salad is a great addition to your meal plan. It can be enjoyed on its own or with some of your favorite spreads and veggie dishes.
From foodnewsnews.com
From foodnewsnews.com
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