Apple Caramel Dump Cake Recipes
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL APPLE DUMP CAKE
Make Caramel Apple Dump Cake with only 15 minutes of prep time. This apple dump cake is the perfect solution when you need an easy dessert fast!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min.; set aside.
- Microwave caramels and milk in medium microwaveable bowl 3 min.; stir until caramels are completely melted and mixture is blended. Add to apples; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with dry cake mix, then nuts. Drizzle with butter.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
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