THAI SWEET CHILI SAUCE
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
SWEET THAI CHILI SAUCE
Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!
Provided by YummySmellsca
Categories Sauces
Time 21m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
- Pour into a saucepan with the sugar, vinegar and salt.
- Bring to a simmer and cook 5 minutes.
- Meanwhile, whisk together Clear Jel and ¼ cup water in a small bowl.
- Bring chili mixture to a boil and whisk in the Clear Jel.
- Stir constantly for one minute.
- Remove from heat.
- Fill jar(s) with mixture, leaving 1/2" headspace.
- Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.
Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 46.7, Carbohydrate 13.9, Fiber 0.3, Sugar 9.3, Protein 0.3
THAI SWEET CHILI SAUCE
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from a recipe by Charmaine Solomon.
Provided by Daydream
Categories Asian
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
- Do not be concerned if the chili seeds remain whole.
- Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
- Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
- When cool, puree until almost smooth.
- Pour into a suitably sized sterilised bottle and seal.
Nutrition Facts : Calories 669.1, Fat 0.6, SaturatedFat 0.1, Sodium 796.3, Carbohydrate 166.1, Fiber 3.7, Sugar 147.4, Protein 3.5
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
THAI SWEET CHILI SAUCE
Make and share this Thai Sweet Chili Sauce recipe from Food.com.
Provided by troyh
Categories Thai
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Let cool.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3
DELICIOUS THAI SWEET CHILI SAUCE
Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.
Provided by Comedie
Categories Thai
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine everything, except cilantro, in a small sauce pan and mix.
- Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
- Remove from heat and stir in cliantro.
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5/5 Calories 49 per servingCategory Condiment
- Mince chillies, garlic and ginger. In a pot, combine vinegar, sugar, chillies, garlic, salt and ginger to cook at low heat until sugar dissolves. Add water and let it simmer for at least 5 minutes to enable the flavours of the ingredients to be released.
- Optionally, press chillies against the pot to extract their colour and spiciness. Mix cornflour with water and add it to the chillie sauce to thicken it. Set aside to cool.
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