HERBED PIZZA SAUCE
This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.
Provided by gailanng
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
FRESH HERB PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h45m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
- Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
- Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
- Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.
HERBED PIZZA SAUCE
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Time 7m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PIZZA SAUCE I
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.
Provided by ALIGORN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 1.8 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 292.6 mg, Sugar 1 g
PIZZA FLAVOR HERB AND SPICE BLEND
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.
Provided by The Spice Guru
Categories Onions
Time 10m
Yield 5 tablespoons seasoning mix, 60 serving(s)
Number Of Ingredients 12
Steps:
- MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
- MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
- USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
- STORE in a cool, dry place.
- ENJOY!
HERBED SAUSAGE PAN PIZZAS
No one can resist these savory pizzas, modeled after a popular pizza chain's. After one bite, this pizza will become a new family favorite.-Sarah Werner, Fort Loramie, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 pizzas (6 slices each).
Number Of Ingredients 23
Steps:
- In a large bowl, mix milk powder, sugar, yeast, salt and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes. Grease three 9-in. round baking pans., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Press dough to fit bottom and 1 in. up sides of pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine oil, garlic, herbs, salt and pepper., Preheat oven to 450°. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce; top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until crusts are golden brown.
Nutrition Facts :
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