Cranberry Dessert Recipes
CREAMY CRANBERRY DESSERT
A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
- Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 52 g, Fiber 0 g, Sugar 45 g, Protein 3 g
CRANBERRY DESSERT
Make and share this Cranberry Dessert recipe from Food.com.
Provided by Wanda Fornal
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cranberries, banana, and sugar - set aside.
- Place half of crumbs in baking dish.
- Cream sugar and butter, add eggs.
- Beat well (beat the devil out of it).
- Spread over vanilla wafer crumbs.
- Then spread cranberry mixture over egg mixture.
- Spread nuts over cranberry mixture.
- Whip the cream (add a little sugar).
- Spread over nuts.
- Now put remaining crumbs over that.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 278.1, Fat 19.1, SaturatedFat 10, Cholesterol 78.5, Sodium 87.7, Carbohydrate 26.7, Fiber 1.5, Sugar 23, Protein 2.1
CRANBERRY DESSERT CAKE WITH BUTTER SAUCE
A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.
Provided by Ms B.
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Grease and flour bottom only of 9x13 pan.
- Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
- Mix well.
- In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
- Add sour cream mixture to flour mixture.
- Stir just until dry ingredients are moistened.
- Gently fold in cranberries.
- Spoon into prepared pan.
- Bake at 375F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- BUTTER SAUCE: In small saucepan, combine 1 cup sugar, butter and whipping cream.
- Bring to a boil.
- Simmer over low heat for 2 minutes, stirring constantly.
- Remove from heat, stir in vanilla.
- Serve warm sauce over cake.
Nutrition Facts : Calories 299.6, Fat 15, SaturatedFat 7.6, Cholesterol 51.8, Sodium 200.5, Carbohydrate 39, Fiber 1.3, Sugar 24.1, Protein 3.3
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