Sardinepuffs Recipes
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by Bev I Am
Categories < 30 Mins
Time 25m
Yield 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley.
- Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
- Makes 120 hors d'oeuvres.
SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by tunasushi
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
- Mash up as you cook it.
- Season with chilli powder, salt and pepper.
- Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
- Cool.
- Preheat oven to 200 degrees celsius.
- Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
- Seal edges using a fork.
- Glaze with some beaten egg and bake till puffed and golden.
SARDINE FACTORY FAMOUS CALAMARI PUFFS APPETIZER
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 servings (5 per person)
Number Of Ingredients 23
Steps:
- Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
- Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
- In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.
SARDINE PUFFS
Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet
Yield Makes 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
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