MEXICAN DRY RUB
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Provided by nbarry0102
Categories Side Dish Sauces and Condiments Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g
MEXICAN DRY RUB
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
Provided by Pam-I-Am
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ingredients; mixing well.
- Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.
Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3
NEW MEXICAN SPICE RUB
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry or add to chicken or fish marinades.
Provided by gailanng
Categories Southwestern U.S.
Time 11m
Yield 5 tablespoons
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat and add the cumin and coriander seeds. Toast the seeds and gently roll them around until the seeds begin to give off a rich aroma, about 1 minute. Transfer the roasted seeds to a small plate and allow them to cool.
- Put the seeds into a mortar and pestle or a spice grinder and add the chile powder, onion and garlic powder, oregano, salt and pepper, then either pummel them with the mortar and pestle or grind them until they have an even texture.
- Store the rub in a jar, covered tightly, and keep in a cool, dry place for up to 1 month.
Nutrition Facts : Calories 46.4, Fat 1.9, SaturatedFat 0.3, Sodium 1092, Carbohydrate 8.6, Fiber 4.6, Sugar 0.9, Protein 2.1
NEW MEXICAN RUBBED PORK TENDERLOIN WITH SWEET POTATO TAMALE AND PECAN BUTTER
Steps:
- Preheat oven to 400 degrees F. Heat olive oil in a medium saute pan, over high heat. Season pork with salt on both sides. Dredge pork in the spice rub and tap off any excess. Sear the pork on both sides until golden brown. Cook in the oven to medium doneness, about 8 to 10 minutes.
- Let pork rest for 5 minutes before slicing into 12 slices. Plate 3 slices per plate. Drizzle with the Bourbon-Ancho Sauce. Place a Sweet Potato Tamale, topped with Pecan Butter next to the slices of pork.
- Combine all ingredients in a small bowl.
- Heat olive oil in a medium saucepan over medium-high heat. Add the onions and cook until soft. Add the bourbon and cook until completely reduced. Add the remaining ingredients and cook until reduced by half. Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, add the remaining 2 tablespoons of bourbon and cook for 2 minutes. Season with salt.
- About 2 hours before you plan to form the tamales, clean the husks under running water. Soak them in warm water for 2 hours, or until softened.
- Puree the corn, onion, roasted garlic, and stock in a food processor. Transfer the mixture to a mixing bowl and cut in the butter and shortening. Using your fingers, mix in the cornmeal, honey, and salt and pepper until there are no visible lumps of fat. Fold in the sweet potato puree, cinnamon, cloves, allspice, and maple syrup. The mixture will be a lot looser than you think it should be, but when the tamales are steamed it will dry out.
- Remove the cornhusks from the water and set aside the best 20 husks. Drain and pat dry. Tear the remaining husks into 1-inch wide strips to be used for tying. Lay 2 husks flat on a work surface, with the tapered ends facing out and the broad bases overlapping by about 3 inches. Place about 1/3 cup of masa mixture in the center. Bring the long sides up over the masa, slightly overlapping, and pat down to close. (If the masa drips out a little at the seam, that is no problem.) Tie each end of the bundle with a strip of cornhusk, pushing the filling toward the middle as you tie. Trim the ends to about 1/2-inch beyond the tie.
- Arrange the tamales in a single layer on a steaming rack, cover tightly with foil, and steam over boiling water for 45 minutes. To Serve: slice a slit on top of each tamale and push both ends of the tamale toward the middle to expose the masa. Top each with 1 tablespoon of Pecan Butter.
- Combine all ingredients in a bowl. Scrape into a ramekin and refrigerate until solid, about 2 hours.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
More about "new mexican spice rub recipes"
BEST MEXICAN SEASONING TO SPICE UP YOUR RECIPES
From thetortillachannel.com
MEXICAN DRY RUB RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST ASIAN SPICE RUB RECIPES | YUMMLY
From yummly.com
MEXICAN SPICE MIX RECIPE MADE IN 5 MINUTES - THE …
From thespruceeats.com
BRAVA MEXICAN SPICE RUB – THE BRAVA BLOG
From blog.brava.com
Estimated Reading Time 1 min
10 BEST STORE-BOUGHT SPICE RUBS AND BLENDS, ACCORDING TO
From thekitchn.com
17 MEXICAN HERBS AND SPICES TO ACHIEVE AMAZING FLAVORS
From spicytrio.com
10 BEST MAPLE SPICE RUB RECIPES | YUMMLY
From yummly.com
MEXICAN SPICE RUB - PREVENTION.COM
From prevention.com
NEW MEXICO SEASONING, RUBS, & MARINADES | MADE IN NEW MEXICO …
From madeinnewmexico.com
MEXICAN SPICE BLEND - COOKING GODS
From cookinggods.com
MEXICAN BLACK MOLE RUB RECIPE - FOOD NEWS
From foodnewsnews.cc
MEXICAN SPICE RUB - FOOD SO GOOD MALL - PINTEREST.CA
From pinterest.ca
MEXICAN SPICE RUBBED PORK ROAST - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
A SPICY GUIDE TO NEW MEXICAN CUISINE - SPICESINC.COM
From spicesinc.com
MEXICAN SPICE RUBBED CHICKEN RECIPE - COUNTRY GROCER
From countrygrocer.com
NEW MEXICO CHILE SPICE BLENDS FROM MJ'S KITCHEN
From mjskitchen.com
MEXICAN SPICE-RUBBED RIB EYES WITH LIME BUTTER - FOOD …
From foodandwine.com
DESERT GARDENS NEW MEXICAN SPICE RUB RANKING TOP2
From anthonysitaliangrill.com
HOMEMADE TACO SEASONING RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN SPICE RUB ARCHIVES - FOOD24
From food24.com
A GUIDE TO USING SPICES IN MEXICAN COOKING - MEXCONNECT
From mexconnect.com
THE SPICE IS RIGHT: BAJA & CARNITAS BLENDS/RUBS
From bitchinfrommelanieskitchen.com
MEXICO - MEXICAN SPICE RUB, 210G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
MEXICAN DRY RUB DRESSINGS, MARINADES & SAUCES
From spoonfulofnola.com
SIMPLE MEXICAN SEASONING (MEXICAN SPICE BLEND) - ALPHAFOODIE
From alphafoodie.com
SPICY MEXICAN RUB: DRY RUB RECIPE - HOMEBBQPRO
From homebbqpro.com
NEW MEXICAN SPICE RUB - 5.4 OZ - COMFORT FOODS DIVISION
From comfortfoods.com
MEXICAN DRY RUB AND SEASONING BLEND - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
HOW TO MAKE A UNIVERSAL SPICE RUB THAT TASTES GOOD ON …
From tiphero.com
DESERT GARDENS NEW MEXICAN SPICE RUB - AMAZON.COM
From amazon.com
MEXICAN SPICE RUB - FOOD SO GOOD MALL - PINTEREST.CA
From pinterest.ca
17 SPICES FOR MEXICAN FOOD WITH MUST-TRY MEXICAN DISHES!
From foodfornet.com
NEW MEXICAN SPICE RUB – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
NEW MEXICAN SPICE RUB - MADE IN NEW MEXICO
From madeinnewmexico.com
MOROCCAN SPICE RUB RECIPE - DAVID WALZOG | FOOD & WINE
From foodandwine.com
GRILLED STEAK WITH NEW MEXICAN CHILE RUB RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SPICE RUBBED STEAK - BONKERZ4FOOD
From bonkerz4food.com
15 TRADITIONAL MEXICAN SPICES YOU NEED FOR AUTHENTIC …
From nerdyfoodies.com
MEXICAN RUB - THE HAPPY FOODIE
From thehappyfoodie.co.uk
You'll also love