Ham And Cheese Noodle Skillet Recipes

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EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

SKILLET HAM & RICE

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Skillet Ham & Rice image

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hurry-Up Ham N Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

HAM AND CHEESE NOODLE SKILLET

See this ham-and-cheesy deliciousness? It can be all yours-well, your family's-in just a half an hour. Get out the skillet and read more below.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 7



Ham and Cheese Noodle Skillet image

Steps:

  • Cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally.
  • Add milk, water, Macaroni, ham and thyme; stir. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
  • Stir in peas; simmer, covered, 5 min. or until macaroni is tender. Add Cheese Sauce; stir until blended. Remove from heat. Let stand, covered, 2 min.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

2 cups sliced fresh mushrooms
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner, divided
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4 tsp. dried thyme leaves
2 cups frozen peas

HAM-NOODLE BAKE

My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip. -Mary Richards, Ellendale, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 11



Ham-Noodle Bake image

Steps:

  • Preheat oven to 350°. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
3 to 4 teaspoons prepared horseradish
1 tablespoon prepared mustard
6 cups cooked wide egg noodles
2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1/2 cup soft bread crumbs, toasted

HAM AND NOODLE SKILLET

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Ham and Noodle Skillet image

Steps:

  • Cook noodles according to package directions; drain.
  • In large skillet, melt butter and saute onion until soft.
  • To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  • Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  • Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

HAM & CHEESE PASTA SKILLET

Ham and bacon in the same dish? Yep-and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 5



Ham & Cheese Pasta Skillet image

Steps:

  • Bring water to boil in large nonstick skillet on medium-high heat.
  • Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
  • Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1570 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 4 g, Protein 30 g

2 cups water
1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups chopped cooked ham
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese

HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

HAM AND CHEESE PASTA SKILLET

Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.

Provided by Noreaster

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Cheese Pasta Skillet image

Steps:

  • Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
  • Add the ham and cooked pasta and heat through.
  • Serve.

Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28

1 (10 3/4 ounce) can condensed 98% fat free broccoli cheese soup
1 cup milk (whole or 2%)
1 tablespoon spicy brown mustard
10 ounces frozen broccoli cuts
1 1/2 cups cooked ham, diced
3 cups rotini pasta, cooked and drained

PRETTY PENNE HAM SKILLET

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Pretty Penne Ham Skillet image

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

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