MOLDED EGG SALAD
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My husband and I raised four children; today, we have seven grandchildren. In our small town, farmland surrounds us on three sides, and we face the Columbia River on the other. -Lois Chapman, Ridgefield, Washington
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat. , Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight. , Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
Nutrition Facts : Calories 441 calories, Fat 42g fat (7g saturated fat), Cholesterol 270mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGGNOG MOLDED SALAD
For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute., Drain pears over a 2-cup measuring cup, reserving syrup. Add enough water to the syrup to measure 2 cups; pour into a saucepan. Bring to a boil; remove from heat. Add lemon gelatin and unflavored gelatin mixture; stir 2 minutes to dissolve completely. Cool 15 minutes., Stir in sour cream and eggnog until well blended. Refrigerate until partially set., Cut oranges and drained pears into chunks; stir into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate, covered, until firm. If desired, serve with oranges, cherries and mint.
Nutrition Facts :
SHERI'S MOLDED CAVIAR AND EGG SALAD
I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note needs to harden in the refigerator so make a day before serving. Time listed does not include time to hard boil or the refrigeration time.
Provided by Oolala
Categories Spreads
Time 15m
Yield 1 mold, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
- The next day, before serving, remove container from the refigerator.
- Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.
- Cover the mold with sour cream.
- Add the caviar on top; drizzle it on the sides.
- Serve with crackers and enjoy!
Nutrition Facts : Calories 363.6, Fat 32.9, SaturatedFat 17.4, Cholesterol 382.1, Sodium 511.5, Carbohydrate 5.8, Fiber 0.2, Sugar 1.1, Protein 13.9
MOLDED EGG SALAD
Number Of Ingredients 16
Steps:
- 1. Press warm eggs through a sieve set aside. Soak gelatin in 1/4 cup cold chicken broth. 2. Boil remaining 1/2 cup chicken broth add lemon juice and gelatin. Stir until gelatin is dissolved cool until slightly thickened. 3. Toss together eggs, parsley, onions, and celery. Add to gelatin mixture along with mustard, mayonnaise, salt, and hot pepper sauce. Rinse 4 4-ounce custard cups with cold water fill with egg mixture. Chill until set, about 1 1/2 hours. To unmold, dip cups briefly into hot water. With the tip of a small, sharp knife, cut around edge and invert onto lettuce-lined plates. Top each serving with a bit of Mayonnaise and garnish with tomato and olives.
Nutrition Facts : Nutritional Facts Serves
MOLDED JELL-O SALAD
Provided by Doris "DeeDee" Dennison Sears
Categories Salad Vegetable Side Mayonnaise Spring Chill Cottage Cheese Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly. Transfer to the freezer or refrigerator and allow it to chill well. When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy. Add cottage cheese and chopped vegetables. Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.
- Another variation is to forego the vinegar and add fruit with the cottage cheese. Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.
CORNED BEEF MOLDED SALAD
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Provided by Mimi in Maine
Categories < 4 Hours
Time 1h20m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
- Chill till partially set.
- While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
- Add the eggs, celery, green pepper, onion, and salt. Chill till set.
Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17
More about "molded egg salad recipes"
MOLDED EGG SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 6Total Time 4 hrs 35 mins
- Soften the gelatin in cold water in a heatproof bowl. Add the boiling water, sugar, and lemon juice and stir until the gelatin and sugar are dissolved. Cool.
- Cut the eggs in half and remove yolks. Mash the egg yolks and mix with 1/3 of the gelatin mixture. Stir in the mayonnaise and pour into a lightly greased (with cooking spray) 6-cup mold. Chill until firm, 2 hours, then sprinkle with chopped parsley.
- Chill remaining gelatin until thickened, 15 minutes. Chop the egg whites and add to thickened gelatin. Add the celery and olives and mix well. Pour over congealed layer in mold, and chill until firm, 2 hours.
EGG SALAD RECIPE - CUISINART.COM
From cuisinart.com
13 EGG SALAD RECIPES THAT HIT THE SPOT
From thespruceeats.com
15 INCREDIBLE, EDIBLE EGG SALAD RECIPES - BRIT + CO
From brit.co
GELATIN SALADS AND MOLDED SALADS | ALLRECIPES
From allrecipes.com
VIRGIN RECIPE: MOLDED HAM AND EGG SALAD (A CHALLENGE)
From newjoyofjello.net
EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD
From mamalovesfood.com
MOLDED EGG SALAD | EASY EGG SALAD, EGG SALAD RECIPE, CURRIED EGG …
From pinterest.co.uk
AMPLE BROWN BETTY | RECIPE | RECIPES, FOOD, EGG SALAD
From pinterest.com
NOT QUITE A RECIPE: EGG SALAD - THE LINDSEY LIFE
From thelindseylife.com
MOLDED AND FROZEN SALADS ARE CLASSIC AND EASY RECIPES
From thespruceeats.com
MOLDED EGG SALAD - REVIEW BY GATOR - ALLRECIPES.COM
From allrecipes.com
MOLDED EGG SALAD RECIPE BY GARDEN.FRESH | IFOOD.TV
MOLDED SALADS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OLD-FASHIONED EGG SALAD RECIPE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MOLDED EGG SALAD RECIPE | SOUTHERN LIVING
From stage.southernliving.com
13 MOST CREATIVE EGG MOLDS FOR FRIED AND BOILED EGGS TO MAKE …
From thingsidesire.com
MOLDED EGG SALAD RECIPE - FROM THE MRS. PARSLEY REMEMBERED: …
From pinterest.com
LOADED EGG SALAD: BUDGET MEAL AND PERFECT PICNIC FOOD
From sofabfood.com
RECIPE: MOLDED EGG SALAD - RECIPELINK.COM
From recipelink.com
EGG SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST WAY TO MASH EGGS FOR EGG SALAD | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE EGG SALAD STEP BY STEP - FOOD NETWORK
From foodnetwork.com
MOLDED EGG SALAD - RECIPE | COOKS.COM
From cooks.com
MOLDED EGG SALAD - RECIPE | COOKS.COM
From cooks.com
MOLDED EGG SALAD – TIM’S MOM’S COOK BOOKS
From timsmomscookbooks.com
I TRIED SMITTEN KITCHEN'S EGG SALAD RECIPE | KITCHN
From thekitchn.com
IN DEFENSE OF JELLO SALADS AND "IM THINKING ABOUT …
From renata.substack.com
MOLDED EGG SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
A FAIL SAFE FORMULA FOR TRADITIONAL EGG SALAD
From acanadianfoodie.com
MOLDED EGG SALAD RECIPE | RECIPE | GELATIN SALAD, RECIPES, …
From pinterest.co.uk
HOW LONG IS EGG SALAD GOOD FOR - A DETAILED ANSWER!
From richardpantry.com
THE BEST EGG SALAD WITH A CREAMY HERB DRESSING - CAFE DELITES
From cafedelites.com
10 BEST MOLDED GELATIN SALADS RECIPES - YUMMLY
From yummly.com
IFOOD.TV
MOLDED EGG SALAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EGG-SALAD SANDWICH (PERFECTION) – LOST RECIPES FOUND
From lostrecipesfound.com
You'll also love