MILLION DOLLAR SPAGHETTI SAUCE FOR A CROWD
We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.
Provided by YaYa1689
Categories Spaghetti
Time 2h40m
Yield 4-6 gallons, 50 serving(s)
Number Of Ingredients 12
Steps:
- Brown onions in butter until golden and limp.
- Remove to a huge pot or divide equally into 2 dutch ovens.
- In a separate pan, brown meat well and then drain of all fat.
- Add meat to the pot you have the onions & stir in all of the seasonings.
- Simmer for a few minutes while you open sauces and pour in pan.
- After emptying last can, fill it 1/4 full of water and swish around to remove all of the tomato sauce, pour into the next can and swish until all the cans are clean.
- Add this anemic catsup into the pan of sauce.
- Check the recipe once more to make sure all of the ingredients have been added.
- Each one is important, but do not add TWICE!
- THIS IS AN EXPENSIVE SAUCE TO HAVE ANYTHING LEFT OUT.
- Simmer slowly for 2-3 hours.
- Check every 40 minutes or earlier to stir.
- Remove bay leaves when through with cooking.
- Makes a nice med thick meat sauce.
- **Cook your pasta and serve.
JENNY'S HOMEMADE SPAGHETTI SAUCE FOR A CROWD
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Provided by Jenny Morrell @redladycooking
Categories Other Sauces
Number Of Ingredients 9
Steps:
- Sweat onions, peppers and mushrooms until soft. Add hamburger and sausage. Cook until meat is just done.
- Stir in remaining ingredients and simmer for 1 hour
- Serve over spaghetti noodles and top with parmesan cheese or cheese of your liking.
SIMPLE SPAGHETTI SAUCE FOR A CROWD - GLUTEN FREE/CASEIN FREE
Fresh basil provides the best flavor and should be added just before serving. If dried basil is all you have, then stir in 1 Tablespoon with the oregano, sea salt, and pepper before simmering.
Provided by IrishEyes.NYC
Categories Vegetable
Time 2h10m
Yield 4 oz. servings, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
- Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
- Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
- Remove from heat and serve with your favorite pasta.
Nutrition Facts : Calories 74.2, Fat 4.7, SaturatedFat 0.7, Sodium 462.4, Carbohydrate 8.3, Fiber 1.9, Sugar 4.7, Protein 1.1
CROWD-SIZE SPAGHETTI SAUCE
Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 70 servings (8 quarts).
Number Of Ingredients 15
Steps:
- In several stockpots, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 4 hours, stirring occasionally.
Nutrition Facts :
SPAGHETTI FOR 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts :
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