Honey Barbecue Meatloaf Recipes

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HONEY BARBECUE BACON MEATLOAF

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10



Honey Barbecue Bacon Meatloaf image

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
  • In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
  • Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g

1/3 cup barbeque sauce
2 tablespoons honey
1 teaspoon Sriracha sauce
1 lb lean (at least 80%) ground beef
3/4 cup Progresso™ plain panko crispy bread crumbs
2 slices bacon, chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
2 eggs
3/4 teaspoon salt

HONEY-BBQ MEATLOAF

Discover Honey-BBQ Meatloaf. A blend of sauces gives the Honey-BBQ Meatloaf its sweet and savory flavor. Worcestershire sauce gives it that extra kick!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 10



Honey-BBQ Meatloaf image

Steps:

  • Heat oven to 350ºF.
  • Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp. Worcestershire sauce just until blended.
  • Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf. Cover; place pan on rimmed baking sheet.
  • Bake 1 hour or until done (160ºF), uncovering for the last 15 min.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0.5401 g, Sugar 10 g, Protein 18 g

2 lb. lean ground beef
24 round buttery crackers, crushed (about 1 cup)
1 large egg, beaten
2 Tbsp. dried minced onions
1 Tbsp. garlic powder
2 Tbsp. honey
1/4 tsp. ground black pepper
1 can (14-1/2 oz.) diced tomatoes, drained, divided
1/4 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. plus 2 tsp. LEA & PERRINS Worcestershire Sauce, divided

HONEY BARBECUE MEATLOAF

This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15



Honey Barbecue Meatloaf image

Steps:

  • In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
  • Add beef and mix well.
  • Press into an ungreased 8x4x2in.
  • loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Top with ketchup.
  • Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
  • Let stand 10 minutes before serving.

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbeque sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef
ketchup

HONEY BARBECUE MEAT LOAF

The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 15



Honey Barbecue Meat Loaf image

Steps:

  • In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 pound ground beef
Ketchup

BARBECUE MEAT LOAF

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15



Barbecue Meat Loaf image

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

HONEY BARBECUE MEAT LOAF

Make and share this Honey Barbecue Meat Loaf recipe from Food.com.

Provided by Kelly

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Honey Barbecue Meat Loaf image

Steps:

  • In a large bowl, dissolve bouillon in water. Stir in egg, oats, barbecue sauce, onion, brown sugar.
  • Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
  • Add beef and mix well.
  • Press into an ungreased 8in x 4in x 2in loaf pan.
  • Bake at 350 F for 1 hour.
  • Let stand ten minutes before serving.

Nutrition Facts : Calories 338.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 130, Sodium 182.2, Carbohydrate 16.2, Fiber 1.4, Sugar 7.9, Protein 24.6

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
1/2 cup quick-cooking oats
1/3 cup honey-flavored barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 lb ground beef

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