SUNNY'S MEAT AND POTATOES BUNDT LOAF
Provided by Sunny Anderson
Categories main-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the potatoes: In a large bowl of cold water, add the potato slices and rest at room temperature, draining, rinsing and changing the water halfway through, for 30 minutes.
- For the loaf: Preheat the oven to 350 degrees F. Spray the inside bottom and sides of a nonstick bundt pan with cooking spray.
- In a large bowl, add the breadcrumbs, onion, pesto, ketchup, 2 teaspoons salt and plenty of black pepper. Stir to combine and whisk in the eggs. Add the meatloaf blend and gently mix to distribute the ingredients. Press the meatloaf into the prepared bundt pan and bake for 30 minutes.
- Line a baking sheet with aluminum foil. Remove the bundt pan and, using a medium bowl or liquid measure cup, gently tilt the pan and drain out the juices, reserving 1/2 cup. Place the foil-lined baking sheet on top of the bundt and, holding them together, flip them to unmold the loaf onto the baking sheet. Turn the oven up to 375 degrees F.
- Drain, rinse and dry the potatoes on a paper towel-lined plate. Wipe out the bowl and place the potatoes back in along with the melted butter, a pinch of salt and a few grinds of pepper. Gently mix to coat. Begin to layer the curved top of the loaf with the potato slices, overlapping them slightly around the loaf, covering the top and about one-third of the way down the side of the loaf all around. Return to the oven and continue to bake until the potatoes begin to curl and become slightly golden on the edges, about 30 minutes more. Rest 10 minutes, then transfer to a serving dish.
- For the glaze: In a medium saucepot on medium-high heat, add the 1/2 cup pan drippings, the ketchup, a pinch of salt and a few grinds of pepper. Bring to a simmer, lower the heat to medium and cook until the sauce thickens and reduces, 8 to 10 minutes. Remove from the heat, add the hot sauce and stir in the parsley. Pour over the loaf and serve.
HAMBURGER GRAVY OVER MASHED POTATOES
I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.
Provided by linguinelisa
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
- Serve over mashed potatoes.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
MASHED POTATO BEEF CASSEROLE
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. -Helen McGeorge, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 625mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
MEAT AND POTATO PATTIES
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
MEAT AND MASHED POTATOES BURGER
Make and share this Meat and Mashed Potatoes Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make the masher: place the potatoes in a saucepan and cover by 1 inch with water.
- Place over high heat and bring up to a bubble.
- Add some salt and boil the potatoes until tender, about 12 minutes.
- Turn off the heat.
- Drain the potatoes and return to the pot; let them sit for a minute to dry out.
- Add the cream, the butter, and egg.
- Mash with a potato masher or fork.
- Add the chives and season with salt and pepper; continue to mash to a fairly smooth consistency.
- While the potatoes are cooking, start on the burgers-in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat); season with salt and pepper and mix thoroughly.
- Score the mixture into 4 equal portions and form them into patties slightly thinner at the center that at the edges.
- Heat the oil in a large skillet over med-high heat.
- Cook the burgers, flipping once, 10 minutes for medium.
- Slather the roll bottoms with mustard and top with the watercress, burgers, and a pile of mashers.
- The mashers will be the glue to hold the roll tops in place.
MEAT AND POTATOES BURGER
My sons, who are "meat and potato" guys, get both in this recipe. It calls for cooking the burgers on the stove, but we make them on the grill. It's easy to vary the potato mixture to suit your tastes -- sometimes I add cheese to it, or sour cream; sometimes I add cooked strips of bacon when assembling the burgers -- the combinations are endless.
Provided by TasteTester
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the potatoes in a sauce pot with water to cover by one inch. Bring to a boil over high heat, add some salt, and cook the potatoes until tender, 12 minutes. Turn off the heat. Drain the potatoes and return to the pot, and let them sit for a minute to dry out. Add the butter and a splash of milk or half-and-half. Add the egg and mash mixture with a potato masher or fork. Add the chives and salt and pepper and continue to mash until fairly smooth.
- Preheat broiler or grill.
- While the potatoes are cooking, start on the burgers. In a bowl, combine the sirloin, worcestershire, and parsley. Grate about 2-3 tablespoons of the onion directly into the bowl; wrap up the remainder of onion and save for another use. Season the meat with salt and pepper and mix to combine. Score the meat with the side of your hand into 4 equal portions. Form each portion into a patty about 1-inch thick and press a slight indentation into the center of each. This dent will promote more even cooking and prevent the burger from bulging.
- Preheat a large skillet over medium-high heat with about 2 tablespoons of olive oil. Once the oil ripples, add the patties and cook on each side for 7-8 minutes for rare to medium-rare; 11-12 minutes for medium to medium well-done, turning once. Use the same timing if cooking on a grill.
- Split the kaiser buns and toast lightly under the broiler for just a minute, if desired.
- To build the burger, slather the bun bottoms with mustard and top with watercress or lettuce. Place the burger next and the put a mound of the mashed potatoes on top of each. Put top of bun over potatoes and enjoy.
Nutrition Facts : Calories 806.9, Fat 42.2, SaturatedFat 15.2, Cholesterol 224.2, Sodium 563, Carbohydrate 48.8, Fiber 3.1, Sugar 3.4, Protein 55.2
HAMBURGER/MASHED POTATO CASSEROLE
A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.
Provided by Steve P.
Categories Stew
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain fat.
- Add the soup and green beans.
- Spoon into a casserole dish.
- Prepare the mashed potatoes according to package directions.
- Spread over the top of casserole ingredients.
- Sprinkle with the cheese.
- Bake at 350°F for 30 minutes, or until cheese is bubbly.
- Note: You can be creative.
- Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
- Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
- Just use your imagination with the basic recipe.
HAMBURGER POTATO ROLL
One of the most frequently requested recipes ever printed in The New York Times is this novelty: a hamburger roll filled with mashed potatoes. From The New York Times Cookbook by Craig Claibourne
Provided by shells75
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Heat the drippings, add the onion and garlic and sauté until the onion is transparent. Remove to mixing bowl and add the ground beef. Add the egg.
- Soften the bread in water, press out the excess water and add bread to the meat. Add the salt, oregano and pepper. Mix thoroughly.
- Sprinkle a piece of waxed paper with crumbs. Press the meat on the crumbs to make a rectangle about 1/2 inch thick.
- Beat the mashed potatoes with the parsley and spread on top of the meat. (If leftover potato is used, reheat before spreading).
- Using the waxed paper as an aid, roll the meat and potatoes, jelly-roll fashion, and place in a loaf pan or on a shallow baking pan. Grease the pan if the meat is very lean. Place the bacon on top if using or brush with additional drippings; baste at least once during baking.
- Bake about one hour and serve with a brown sauce made from the pan drippings, or with mushroom, tomato or other sauce.
Nutrition Facts : Calories 229.9, Fat 8.1, SaturatedFat 2.9, Cholesterol 85.8, Sodium 742.4, Carbohydrate 20.2, Fiber 1.6, Sugar 2.4, Protein 18.1
More about "meat and mashed potatoes burger recipes"
BEEF BURGER, MASHED POTATO AND VEGETABLES - EAT …
From eatsmarter.com
Servings 4Total Time 1 hr 15 mins
MEAT & POTATOES BURGER | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY MEATBALLS & MASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
10 BEST MASHED POTATO BURGER RECIPES - YUMMLY
From yummly.com
HAMBURGER GRAVY & MASHED POTATOES LIKE SCHOOL
From unclejimskitchen.com
10 BEST GROUND BEEF MASHED POTATO CASSEROLE RECIPES
From yummly.com
10 BEST HAMBURGER MEAT POTATOES RECIPES | YUMMLY
From yummly.com
MASHED POTATO BURGER STACKS WITH FROZEN BURGER
From faithfilledfoodformoms.com
MASHED POTATOES GROUND BEEF AND CHEESE RECIPES
From yummly.com
HAMBURGER, POTATO & TOMATO SKILLET DINNER: EASIER!
From urbancottagelife.com
BURGER AND MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4Calories 738 per servingTotal Time 1 hr 10 mins
HAMBURGER CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
4.4/5 (42)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 722 per serving
RECIPES USING HAMBURGER MEAT AND POTATOES | DEPORECIPE.CO
From deporecipe.co
HAMBURGER TOMATOES AND POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
MEAL IN A BAG: HAMBURGER GRAVY AND MASHED POTATOES
From askaprepper.com
10 BEST MINCED MEAT WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
COUNTRY MEAT AND MASHED POTATOES - FOOD NEWS
From foodnewsnews.com
HAMBURGER GRAVY AND MASHED POTATOES | MEAL IN A BAG
From christianpreppergal.com
MASHED POTATOES AND HAMBURGER MEAT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAMBURGER STEAKS WITH GARLIC MASHED POTATOES - MAMA MADE MEALS
From mamamademeals.com
SCHOOL HAMBURGER GRAVY WITH MASHED POTATOES RECIPE
From thekitchenprescription.com
RECIPES WITH HAMBURGER MEAT AND MASHED POTATOES
From deporecipe.co
COUNTRY MEAT AND MASHED POTATOES CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
BURGERS WITH MASHED POTATOES STOCK IMAGE - IMAGE OF LETTUCE ...
From dreamstime.com
POTATO AND MEAT PATTIES - THIS IS A WONDERFUL RECIPE!
From nikibfood.com
DINNER IDEAS WITH HAMBURGER AND POTATOES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
RECIPE OF ULTIMATE MASHED POTATOES AND HAMBURGER MEAT WITH …
From usfoodrecipes.netlify.app
TOP 46 HAMBURGER MEAT MASHED POTATO RECIPES
From bestrecipesfree.com
RECIPES WITH HAMBURGER MEAT AND MASHED POTATOES
From lorenzomediano.com
MASHED POTATO BLACK BEAN BURGERS - LIVE EAT LEARN
From liveeatlearn.com
ULTIMATE PREPARE RECIPE MASHED POTATOES AND HAMBURGER MEAT …
From freshslowrecipes.com
RECIPES WITH HAMBURGER MEAT AND POTATOES | DEPORECIPE.CO
From deporecipe.co
CREAMY HAMBURGER POTATO CASSEROLE RECIPE - MASHED.COM
From mashed.com
HOMEMADE HAMBURGER GRAVY OVER MASHED POTATOES - DELISHABLY
From delishably.com
MEATS THAT GO WELL WITH MASHED POTATOES | EHOW
From ehow.com
RECIPES WITH HAMBURGER MEAT AND MASHED POTATOES …
From stevehacks.com
19 RECIPES FOR HAMBURGER MEAT - FAST AND FUN MEALS
From fastandfunmeals.com
QUICK AND EASY HAMBURGER GRAVY OVER MASHED POTATOES
From mycreativemanner.com
DESCUBRE LOS VIDEOS POPULARES DE HAMBURGER MEAT MASHED …
From tiktok.com
You'll also love