MUSHROOM AND CARAMELIZED ONION TART
Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit.
Provided by Docs Mom
Categories Savory
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Place the flour, butter and salt in the bowl of a food processor. Pulse a few times to break up butter into little pieces... mixture should resemble coarse corn meal. With the machine running, add the water a tablespoon at a time until the dough holds together when squeezed. Gather the dough together and form into a rectangle. Wrap in plastic wrap and refrigerate for one half an hour.
- In the mean time, heat the butter and olive oil in a large sauté pan. Add the mushrooms, stir to coat, spread out in the pan and allow to cook, undisturbed for a couple of minutes. Stir once and redistribute, continue cooking in this same manor until mushrooms are golden brown. Remove from pan and set aside.
- Add onions to the same sauté pan; add additional olive oil is necessary. Sauté until caramelized well, season with thyme, salt and pepper.
- Divide pastry in half. Roll each piece of pastry into long strips, about 4 inches by 8 inches. Place on a parchment lined baking sheet and crimp the edge of the dough to create a rim. Cover the tart with parchment and fill with beans. Bake 15 minutes, remove the parchment and beans and bake another 5 minutes. Remove and allow to cool.
- Reduce the oven to 350 degrees F.
- Spread half of the cheese and half of the onions and half of the mushrooms on each tart. Bake for 15 minutes. Allow to cool 5 minutes.
- To serve, cut each tart in half length wise and then into 6 equal pieces. Arrange on a serving plate.
Nutrition Facts : Calories 344.6, Fat 22.6, SaturatedFat 13.5, Cholesterol 52.9, Sodium 227.9, Carbohydrate 25.9, Fiber 2, Sugar 4.8, Protein 11.4
CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART
Steps:
- Preheat oven to 400 degrees F.
- Using a mandolin or super-sharp knife, cut onion into paper thin slices. Clean and slice the mushrooms.
- Heat 1 tablespoon oil in a skillet over medium heat; add onion and saute until caramelized. Transfer to a bowl and set aside. Heat remaining teaspoon of oil in skillet over medium-high heat. Add mushrooms and saute until they release all their liquid and most of it boils away, should take about 5 minutes. Combine caramelized onions with mushrooms and saute together briefly; season with salt and pepper. Remove the pan from heat.
- Unfold puff pastry onto a floured surface; cut in half lengthwise to form 2 long rectangles. Gently roll out each rectangle to approximately 5 by 14 inches and place on cookie sheet. Trim edges by 1/4-inch strips all around; set strips aside. Break 1 egg into a small bowl; beat slightly. Brush edges of pastry with some of the egg. Use trimmed strips to make a raised border on each. Brush entire surface with remaining beaten egg. Prick the interior of pastry all over with a fork. Bake until pale gold, about 10 minutes. If pastry has puffed up inside edge, press it down gently. Set aside.
- Meanwhile, combine remaining eggs with 6 ounces goat cheese and blend until smooth. Spread the mixture onto pastry. Return to oven and bake just until set, about 4 minutes. Add the thyme to the mushroom mixture. Remove cookie sheet from oven and spread with thyme-mushroom mixture. Crumble remaining cheese on top. Just before serving, broil tarts on low heat for 2 to 3 minutes, until tarts are warm and cheese softens.
CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT CRUST
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
- To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
- Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
- To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
- In a medium bowl whisk together the eggs, egg whites and evaporated milk.
- Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.
- Excellent source of: Protein, Riboflavin, Phosphorus, Selenium
- Good source of: Vitamin A, Niacin, Vitamin D, Pantothenic Acid, Calcium, Iodine, Iron, Potassium
Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 125 milligrams, Sodium 430 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 14 grams
CARAMELISED RED ONION, PROSCIUTTO & MUSHROOM TART
Best served warm from the oven, this tart can be assembled, ready to bake, several hours ahead
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat 3 tbsp oil in a frying pan, add the onion and gently cook until softened, about 10 mins. Add the thyme, vinegar, salt and pepper and cook for 5 mins more, stirring occasionally to stop them burning. Set aside to cool.
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry, trim to a 28cm round, then put on a non-stick baking sheet (or one lined with baking paper). Fork the pastry all over.
- Spread the onion over the pastry to within 3cm of the edge. Tear the prosciutto into strips and arrange over the onion in a rippled effect. Arrange the mushrooms on top and brush them with the reserved oil. Slice or crumble the cheese and arrange over the tart. Season with salt and pepper.
- Push the side of the tart up with your fingers to form an edge. Bake for 30-35 mins until the pastry edges have puffed up and the mushrooms are tender. Cool for a few minutes, then scatter with rocket just before serving.
Nutrition Facts : Calories 521 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.38 milligram of sodium
CARAMELISED MUSHROOM TARTLETS
Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff
Provided by Orlando Murrin
Categories Buffet, Canapes, Snack, Starter
Time 30m
Yield Makes 12 tartlets
Number Of Ingredients 9
Steps:
- Heat the oil in a generous frying pan, add the onion and fry over moderate heat for about 7 mins until soft and golden. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Sizzle for 5 mins until you have driven off any moisture and the mushrooms are golden. Stir in the garlic for a few further mins, until fragrant, then turn off the heat and stir in most of the thyme (save some for sprinkling). The mushroom mix can be chilled at this point.
- To make the tartlet bases, cut 7-8cm circles out of the bread using a cookie cutter or glass. Butter one side and stick buttered-side down into a 12-hole tartlet tin. Freeze any leftovers to make breadcrumbs.
- When ready to bake, heat oven to 220C/200 fan/gas 7. Divide the mushroom mixture between the tartlets and top with a sprinkle of cheese. Don't be too tidy about this - any cheese on the tin will form a lacy edge to the tartlets. Bake for 10-15 mins until golden and bubbling. Sprinkle over the reserved herbs and serve.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
People also searched
More about "mushroom and caramelized onion tart recipes"
CARAMELIZED ONION AND MUSHROOM TART - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Total Time 50 minsEstimated Reading Time 7 mins
- Combine the flour, salt, and thyme in a large bowl. Drizzle in the oil and mix well with a fork. Drizzle in the cold water and mix until the liquid is absorbed. Lightly knead the dough into a ball and then turn dough out onto a pastry board or cutting board and continue to knead a few times until it comes together. Wrap with plastic wrap and place in the fridge for 30 minutes.
- In a large sauce pan, heat the oil over medium heat. Add the onions and a pinch of salt. Stirring often, let the onions cook until reduced and browned, about 20 minutes.
- Remove the onions from the pan and add the mushrooms in a single layer. Cook the mushrooms over medium heat and cook until browned on both sides. Add in a pinch of freshly ground black pepper and red pepper flakes (if using).
EASY MUSHROOM AND CARAMELIZED ONION TART RECIPE
From spoonuniversity.com
Servings 4Total Time 1 hrEstimated Reading Time 3 mins
MUSHROOM AND CARAMELIZED ONION TART - CLOSET COOKING
From closetcooking.com
Reviews 41Estimated Reading Time 5 minsServings 4Total Time 1 hr 35 mins
MUSHROOM AND CARAMELISED ONION TARTS | THE COOK'S PANTRY
From thecookspantry.tv
Estimated Reading Time 2 mins
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON PETIT ...
From monpetitfour.com
CARAMELIZED ONION AND MUSHROOM TART
From passionistachic.com
5-INGREDIENT ONION TART WITH MUSHROOMS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART – RECIPES ...
From recipenet.org
MUSHROOM AND CARAMELIZED ONION TART - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION, CAPER, AND MUSHROOM TART [VEGAN] - ONE ...
From onegreenplanet.org
CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS - BROWN ...
From browneyedbaker.com
MUSHROOM, CARAMELISED ONION AND GRUYèRE TARTS RECIPE ...
From sainsburysmagazine.co.uk
CARAMELIZED ONION TART WITH MUSHROOMS AND ALOUETTE CHEESE
From lakeshorelady.com
MUSHROOM TART WITH CARAMELIZED ONIONS AND THYME • HIP ...
From hipfoodiemom.com
PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
From everyday-delicious.com
ONION MUSHROOM QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMELIZED ONION & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
CARAMELIZED ONION & MUSHROOM SOUP WITH PANCETTA CRISPS
From lcbo.com
CARAMELIZED ONION, MUSHROOM AND GOAT CHEESE TART ...
From mushroomcouncil.com
CARAMELISED ONION AND WILD MUSHROOM TART - FOOD | DRINK
From waitrose.com
CARAMELISED ONION TART | AUSTRALIAN ONIONS
From australianonions.com.au
RECIPES WITH CARAMELIZED ONION RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
CHESTNUT, MUSHROOM & CARAMELISED ONION TART - VEGAN FOOD ...
From veganfoodandliving.com
CARAMELISED ONION AND WILD MUSHROOM TART RECIPE
From bakerrecipes.com
CARAMELIZED ONION, MUSHROOM, APPLE, AND GRUYERE BITES ...
From yourmoodyourfood.com
FRENCH ONION & MUSHROOM SOUP - THERESCIPES.INFO
From therecipes.info
35 ONION RECIPES THAT PROVE THEY DESERVE TO BE FRONT AND ...
From yahoo.com
CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE ...
From jocooks.com
CARAMELIZED ONION AND MUSHROOM TART - ALL INFORMATION ...
From therecipes.info
MUSHROOM AND CARAMELIZED ONION TART - SHARE THE SPICE
From sharethespice.com
CARAMELISED ONION MUSHROOM TARTS. VEGETARIAN RECIPES ...
From heartfoundation.org.nz
MUSHROOM QUICHE - CARAMELIZED ONION AND MUSHROOM QUICHE …
From tashasartisanfoods.com
CARAMELIZED ONION AND MUSHROOM TUNA TART | STARKIST
From starkist.com
GREEN BEAN, MUSHROOM AND CARAMELIZED ONION TART ...
From keeprecipes.com
SAVORY CARAMELIZED ONION, MUSHROOM AND THYME TART
From thekitchenwhisperer.net
CARAMELIZED ONION AND MUSHROOM TART : OPTIMAL RESOLUTION ...
From recipeschoice.com
MUSHROOM AND CARAMELIZED ONION TART - CREATE THE MOST ...
From recipeshappy.com
PISSALADIERE: CARAMELIZED ONION & MUSHROOM TART - SARAHBAKES
From goodfoodandwords.com
A WARM APPETIZER: CARAMELIZED ONION AND MUSHROOM TART ...
From theprettyfeed.com
MUSHROOM ONION TART RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
You'll also love