GINGER-MOLASSES BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 10 to 12 slices of cake
Number Of Ingredients 0
Steps:
- Whisk 2 3/4 cups flour, 2 tablespoons gingerbread spice, 1 1/2 teaspoons baking powder and 1/2 teaspoon each baking soda and salt. In a separate bowl, beat 2 sticks softened butter and 1 2/3 cups light brown sugar with a mixer on medium-high speed until fluffy, 4 minutes. Beat in 4 eggs, one at a time, then beat in 2 teaspoons vanilla. Beat in 1/4 cup molasses on low speed, then beat in the flour mixture in three batches, alternating with 3/4 cup milk. Pour into a buttered and floured 10-cup bundt pan. Bake at 350˚ until a skewer inserted into the center comes out clean, 55 minutes to 1 hour. Let cool 10 minutes in the pan, then invert onto a rack to cool completely. Dust with confectioner's sugar.
OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
POMEGRANATE MOLASSES BUTTER CAKE
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Provided by John Willoughby
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess.
- Sift together 1 1/2 cups flour, baking powder and salt. In a separate bowl, combine milk and 2 tablespoons pomegranate molasses.
- In a large bowl, cream together stick of butter and 3/4 cup granulated sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating after each until well combined.
- Add flour mixture in 3 batches, alternating with milk mixture. (Begin and end with flour, and mix after each addition until just combined.)
- Pour batter into pan and bake until top is golden brown and a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Cool for 10 minutes, then run a knife around the edges, turn cake out onto a rack, and then turn right side up again.
- Whisk together confectioners' sugar, cream, and 1 tablespoon pomegranate molasses. Brush glaze over cake, letting it drip down sides.
- In a small, preferably nonstick skillet over medium-high heat, combine nuts, 1 teaspoon pomegranate molasses and 4 teaspoons sugar. Stir constantly and watch carefully until sugar melts and coats nuts, about 2 minutes. Sprinkle over top of cake.
Nutrition Facts : @context http, Calories 655, UnsaturatedFat 16 grams, Carbohydrate 84 grams, Fat 33 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 342 milligrams, Sugar 58 grams, TransFat 1 gram
MOLASSES CAKE
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)
Provided by ldunger
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together brown sugar and butter.
- Add molasses and baking soda disolved in hot water.
- Add dry ingredients to mixture. Beat well.
- Put into greased, floured 9x9x2 inch pan,
- Bake at 350 F for 35 minutes.
- The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
SWEET POTATO POUND CAKE WITH MOLASSES GLAZE
Make and share this Sweet Potato Pound Cake With Molasses Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Bake the sweet potatoes at 375° for 1 hour or until tender.
- Allow potatoes to cool, then peel, mash, and set aside in a bowl.
- Preheat oven to 350°; thoroughly grease and flour a 10-inch tube pan, or spray it with baking spray.
- In a bowl, mix together the flour, baking powder, baking soda, nutmeg, and salt; set aside.
- In a big bowl, cream the butter and sugar until light and fluffy, stopping once or twice to scrape down the sides of the bowl.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and sweet potatoes, and mix until the batter is combined (expect that the batter may look curdled at this point).
- With the mixer on low speed, gradually add in the flour mixture.
- Mix to just incorporate.
- Scrape the batter into the prepared pan and bake for 45-50 minutes or until the cake springs back when pressed lightly and a pick comes out clean.
- Cool the cake in the pan or a wire rack for 20 minutes.
- Run a thin knife around the edge to loosen the cake, and then carefully invert it onto the rack to cool completely.
- The glaze-combine the powdered sugar, molasses, and nutmeg in a small bowl.
- Mix until the sugar is completely absorbed and the glaze is smooth.
- Spoon the glaze over the cake while it is still warm and serve.
Nutrition Facts : Calories 354, Fat 13, SaturatedFat 7.8, Cholesterol 77, Sodium 187.7, Carbohydrate 55.9, Fiber 1.1, Sugar 34.5, Protein 4.4
MOLASSES SPONGE CAKE
This is quite an old recipe, and I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
- Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 22.3 g, Cholesterol 73.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 110.2 mg, Sugar 13.8 g
MOLASSES SPICE CAKE
This recipe has been in my personal collection for 30 years. The spice flavors are nicely balanced, and the molasses and coffee make it dark and moist. You can use either instant coffee with 1 cup boiling water or brewed coffee in this sheet cake. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 15x10x1-in. pan., Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. In another bowl, whisk together flour, salt, baking soda and spices; add to creamed mixture alternately with coffee, beating well after each addition. Spread into prepared pan., Bake until toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For icing, beat butter and vanilla until creamy. Gradually beat in confectioners' sugar and enough milk to reach desired consistency. Spread over cake.
Nutrition Facts :
GRANDMA'S MOLASSES CAKE
Make and share this Grandma's Molasses Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350 and oil 8" cake pan.
- Combine all ingredients, except the hot water, mix well.
- Add hot water, batter will be thin.
- Blend well and pour into pan.
- Bkae 35 minutes.
MOLASSES CAKE
Make and share this Molasses Cake recipe from Food.com.
Provided by khah3765
Categories Dessert
Time 1h
Yield 1 8" square cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- combine molasses, egg, and milk thoroughly.
- stir in flour dissolve soda in boiling water, add to batter bake in a greased& floured 8 inch square cake pan in a 375 oven for 30 to 45 minutes.
Nutrition Facts : Calories 128.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 129.6, Carbohydrate 28.2, Fiber 0.4, Sugar 12.2, Protein 2.5
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