Jazzed Up Ritz Crackers Recipes

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UPGRADED KRAFT MAC N CHEESE

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Provided by jaynine

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6



Upgraded Kraft Mac N Cheese image

Steps:

  • Preheat oven to 375°F.
  • Prepare Mac n Cheese dinner as directed on package.
  • Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  • Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  • Combine the melted butter and cracker crumbs and sprinkle over the top.
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

JACKED UP MACARONI AND CHEESE

The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's For Dinner Family Meal Plans. I have not tried this; posting for future use.

Provided by internetnut

Categories     Cheese

Time 46m

Yield 4-6 serving(s)

Number Of Ingredients 8



Jacked up Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add both boxes of macaroni (pasta only) into a casserole dish and add water.
  • Cover with aluminum foil and bake for 8 minutes.
  • After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
  • Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
  • Lay strips of bacon on a plate and cover with a paper towel.
  • Microwave at 30 second intervals until bacon is crispy.
  • Once bacon is cool, crumble into pieces.
  • When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
  • Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
  • Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
  • Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
  • Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.

7 1/4 ounces kraft cheddar cheese macaroni and cheese
7 1/4 ounces kraft white cheddar cheese macaroni and cheese
4 cups boiling water
1/2 cup butter or 1/2 cup margarine, melted plus 2 tablespoons
1 cup milk
2 cups shredded cheddar cheese
10 Ritz crackers, crushed
6 slices bacon

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