Pollo Rosa Maria Recipes

Steps:

• Open chicken breasts and lay open side down on a hot grill.
• Grill 3-5 minutes on each side until cooked.
• Remove from grill.
• Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
• Hold folded breast with wooden picks.
• Set on a warmed platter and cover.
• In a large skillet saute the onions and garlic in the clarified butter until tender.
• Deglaze the pan with the white wine.
• Add the butter, salt, and pepper, and mushrooms and cook until tender.
• Add basil and lemon juice and swirl pan to combine.
• Pour mushroom sauce over the Chicken breasts.

Steps:

• For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
• Grill 3-5 minutes per side or until cooked through. Remove from grill.
• When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
• Secure with wooden picks. Set aside in a warm place.
• For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
• Deglaze pan with white wine.
• Add unsalted butter, salt, and pepper.
• Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
• Add basil and lemon juice and stir to combine.
• Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.

Steps:

• Marinate chicken in salad dressing for at least one hour at room temperature. Drain chicken; discard marinade.
• Preheat oven to 350 degrees.
• Lightly coat chicken in seasoned bread crumbs. Arrange chicken in a baking dish;bake until cooked through, about 30 minutes.
• In a small saucepan,melt butter over medium heat. Whisk in flour; cook 3 to 4 minutes to make a roux. Set aside.
• In another pan,dissolve chicken base in 2 cups water.
• Stir in cream, pepper, and sage. Bring to a boil and add roux. Stir constantly until mixture returns to a boil and begins to thicken.
• Stir in 1/3 cup provel and remove from heat.
• Coat the bottom of a medium baking dish with sauce; arrange cooked chicken on top of sauce.
• Top chicken with bacon,broccoli,and tomato. Pour remaining sauce over all.
• Sprinkle cheddar cheese and remaining provel cheese to cover.
• Return to oven and broil on high until cheese begins to melt and slightly brown, about 3 minutes. BUON APPETITO!