Easterstorycookies Recipes

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EASTER STORY COOKIES

These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies.

Provided by Sonia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5



Easter Story Cookies image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
  • Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
  • Add egg whites to the vinegar. Read John 10:10-11
  • Sprinkle salt into the egg whites. Read Luke 23:27
  • So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
  • Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
  • Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
  • Go to bed. Read John 16:20 and 22.
  • In the morning open the oven and take out the cookies. Read Matthew 28:1-9.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 8.5 g

1 cup pecan halves
1 teaspoon distilled white vinegar
3 egg whites
1 pinch salt
1 cup white sugar

EASTER STORY COOKIES

I received this recipe from a dear friend at work. My Granddaughters loved making the cookies as much as eating them them on Easter morning. This was also made by several of my friends after viewing Mel Gibsons film "The Passion of the Christ". I have given this recipe to all of my friends at church. Great for children 1 to 100.

Provided by GrandmaG

Categories     Dessert

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 5



Easter Story Cookies image

Steps:

  • Preheat oven to 300 degrees.
  • Place pecans in a zip lock bag, close the bag, and let the children beat the bag with a wooden spoon to break the pecans into small pieces.
  • Explain to the children that after Jesus was arrested, the Roman soldiers beat him.
  • Let the children smell the vinegar.
  • Put the vinegar into a mixing bowl.
  • Explain that when Jesus was thirsty on the cross he was given vinegar to drink.
  • Add egg whites to the vinegar.
  • Eggs represent life.
  • Explain that Jesus gave his life to give us life.
  • Sprinkle a little salt into each child's hands.
  • Let them taste it and brush the rest into the bowl.
  • Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our sin.
  • So far the ingredients aren't very appetizing.
  • Add 1 cup sugar.
  • Explain that the sweetest part of the story is that Jesus died because He loves us.
  • He wants us to know and belong to him.
  • Beat with a mixer on high speed for 12 to 15 minutes until the stiff peaks form.
  • Explain that the color white represents the purity in God's eyes of those whose sin have been cleansed by Jesus.
  • Fold in Broken Nuts.
  • Drop by teaspoons onto a cookie sheet covered with wax paper.
  • Explain that each mound represents the rocky tomb where Jesus' body was laid.
  • Put the cookie sheet in the oven and turn OFF.
  • Give each child a piece of tape and seal the oven door.
  • Explain that Jesus' tomb was sealed.
  • Go to bed.
  • Explain to the children that they may feel sad to leave the cookies in the oven overnight.
  • Jesus' followers were in despair when the tomb was sealed.
  • On Easter morning, open the oven and give everyone a cookie.
  • Notice the cracked surface and take a bite.
  • The cookies are HOLLOW!
  • On the first Easter Jesus' followers were amazed to find the tomb open and empty.
  • He has risen!
  • Happy Easter Everyone!

Nutrition Facts : Calories 251.8, Fat 11.9, SaturatedFat 1, Sodium 75.8, Carbohydrate 35.7, Fiber 1.6, Sugar 34.1, Protein 3.3

1 cup whole pecans
3 egg whites
1 cup sugar
1 teaspoon vinegar
1/8 teaspoon salt (I used a small pinch)

EASTER COOKIES

Provided by Food Network

Categories     dessert

Time 37m

Yield Makes 24 cookies

Number Of Ingredients 10



Easter Cookies image

Steps:

  • Preheat oven to 350°F. Line the cookie sheet pans with the parchment paper.
  • Knead the flour into the cookie dough until smooth. Roll out the dough to a scant ¼-inch thickness. Cut out 18 cookies, re-rolling the scraps if necessary. Transfer the cookies to the prepared cookie sheet pans.
  • Bake for 12-17 minutes, or until golden brown. Remove from the oven, transfer to a wire rack, and let cool completely.
  • Spoon the frosting into a resealable plastic bag; snip a corner. Using the photo as a guide, pipe outlines on the cookies, then fill in the outlines with a tight zigzag pattern. Spread the frosting with a small spatula or table knife on about half the cookies to make it smooth.
  • Decorate with M&M'S® Brand Milk Chocolate Candies for Easter to make fun designs

2/3 cup flour
1 roll (18 oz.) store-bought refrigerated cookie dough
1 ½ cups prepared vanilla frosting
Green food coloring
2/3 cup M&M'S® Brand Milk Chocolate Candies for Easter
2 cookie sheet pans
Resealable plastic bag
Small spatula or table knife
Large, round platter
Easter Egg or bunny-shaped cookie cutters

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