ITALIAN NACHOS RESTAURANT-STYLE
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g
ITALIAN NACHOS
I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.
Provided by MommyMakes
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut wontons into 4 triangles each and toss lightly in olive oil.
- Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
- Bake at 400ºF for 6 minutes or until lightly browned.
- Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
- On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
- Place in warm oven for 5 minutes to melt cheese and serve.
GUY-TALIAN NACHOS
Steps:
- Salsa:
- Combine all the ingredients in a nonreactive bowl. Set aside and allow the flavors to marry.
- Filling:
- In a medium-sized saute pan over medium-high heat, add half of the olive oil. Cook both the ground beef and turkey sausage until cooked through, then remove them from the pan to a plate. Add the remaining olive oil to the pan and saute the onion until it turns opaque, about 4 to 5 minutes. Stir in the garlic and cook for 2 minutes longer while preventing it from burning. Return the meat mixture to the pan. Combine the ingredients well and set the filling aside.
- Toppings:
- Combine the ricotta cheese and sour cream in a small food processor or blender. Mix well and pour it into a resealable bag.
- Prepare the remaining toppings and hold until you are ready to assemble the nachos.
- Chips: In a heavy skillet, over medium heat, heat the oil to 350 degrees F. Carefully lower the wonton wrappers into the oil, in batches, since they cook extremely fast. As soon as they puff up, make sure you flip them over. Once they start to brown, remove them to a plate lined with a paper towel. Sprinkle them with salt as soon as they are out of the oil.
- Nachos:
- Preheat the oven to a low broil and position a rack approximately 9 inches below the burner.
- In a large oven-safe dish, arrange a layer of chips, a layer of meat mixture, (reheat if necessary), and sprinkle everything with some mozzarella. Repeat this action with the second half of the ingredients, and again finish with the cheese. Put the dish under the broiler until the cheese has melted, (keep a close eye on this). Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the corner of the bag. Drizzle the sauce over your nachos, sprinkle with the green onions and pepperoncini, if using, and serve immediately.
ITALIAN NACHOS
Provided by Food Network
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- For the nachos: Preheat the oven to 400 degrees F.
- Place the baguette slices on a baking sheet fitted with a rack. Brush the slices with the olive oil. Toast until crisp on the outside but still slightly tender on the inside, 6 to 8 minutes.
- On an ovensafe platter or a baking sheet lined with aluminum foil or parchment paper, alternate layers of baguette slices, shredded Italian cheese blend, chopped cured meats, beans and pearl mozzarella, ending with a layer of shredded cheese. Bake until the shredded cheese is melted,10 to 12 minutes.
- For the salsa: While the nachos are baking, in a medium bowl, combine the tomatoes, basil, olive oil, balsamic vinegar and salt and pepper to taste. Toss to coat.
- For the crema: In a small bowl, whisk together the fig jam (or honey) and balsamic vinegar. Add the sour cream and salt and pepper to taste and whisk until completely blended. Transfer to a ziptop bag and store in the fridge until ready to use.
- For the toppings: Top the nachos with the giardiniera, pepperoncini, black olives and salsa. Slice the corner of the ziptop bag with the crema and drizzle it over the nachos. Finish with more chopped basil. Serve immediately.
ITALIAN NACHOS
Make and share this Italian Nachos recipe from Food.com.
Provided by TishT
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the lasagne noodles into large trangular"chip" shapes.
- Pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos Heat the oil in a large frying pan over medium high heat.
- Fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
- Remove the chips from the oil with a slotted spoon and drain on paper towels.
- Sprinkle the hot chips with the Italian seasoning and coarse salt to taste. On a platter, layer the chips with the shredded mozzarella cheese.
- Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping.
Nutrition Facts : Calories 2092.2, Fat 179.5, SaturatedFat 29.3, Cholesterol 45.5, Sodium 621.4, Carbohydrate 95.2, Fiber 5.3, Sugar 9.3, Protein 28.4
More about "italian nachos restaurant style recipes"
ITALIAN-STYLE NACHOS | RICARDO
From ricardocuisine.com
5/5 (34)Total Time 25 minsCategory AppetizersCalories 235 per serving
NACHOS RECIPE LIKE RESTAURANT NACHOS SUPREME - …
From myfoodchannel.com
ITALIAN NACHOS RECIPE
From collegewanderlust.com
RECIPES GOOD FOOD: ITALIAN NACHOS RESTAURANT-STYLE
From recipes-good-food.blogspot.com
ITALIAN NACHOS RESTAURANT STYLE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ITALIAN NACHOS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN NACHOS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ITALIAN NACHOS RESTAURANT-STYLE | RECIPE | RECIPES ...
From pinterest.com
ITALIAN NACHOS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
ITALIAN NACHOS RESTAURANT-STYLE | RECIPESTY
From recipesty.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ITALIAN NACHOS RECIPE
From crecipe.com
ITALIAN RESTAURANT APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN NACHOS RESTAURANT STYLE - RECIPES
From recipesforyew.blogspot.com
NACHOS TOPPED WITH ITALIAN SAUSAGE AND TEX MEX SHREDDED ...
From armstrongcheese.ca
ITALIAN NACHOS RESTAURANT-STYLE RECIPE | FOOD CHALLENGE ...
From pinterest.com
HOT ITALIAN BEEF NACHOS | TOSTITOS
From tostitos.com
ITALIAN NACHOS RESTAURANT-STYLE
From pinterest.ca
SUPER DUPER ITALIAN NACHOS - NACHOS RECIPES
From worldrecipes.org
ITALIAN NACHOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN NACHOS RECIPE OLD CHICAGO : OPTIMAL RESOLUTION ...
From recipeschoice.com
ITALIAN NACHOS – JOHNNY CARINO’S STYLE » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
ITALIAN NACHOS | A ZESTY BITE
From azestybite.com
GUY FIERI'S ITALIAN NACHOS - RECIPES, PARTY FOOD, COOKING ...
From delish.com
ITALIAN NACHOS - RECIPE WITH INSPIRATION FROM JAMIES ITALIAN
From italiannotes.com
ITALIAN NACHOS RESTAURANT-STYLE RECIPE - FOOD NEWS
From foodnewsnews.com
NACHOS RECIPE: ITALIAN NACHOS RESTAURANT-STYLE
From nachosrecipe.blogspot.com
COPYCAT JOHNNY CARINO'S ITALIAN NACHOS - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
HOW TO MAKE COPYCAT JOHNNY CARINO'S ITALIAN NACHOS
From spoonuniversity.com
CHEESY ITALIAN NACHOS- PEPPADEW SALSA, SAUSAGE & CHEESE
From savoryexperiments.com
FOODIE RECIPES: ITALIAN NACHOS RESTAURANT-STYLE
From foodie-recipes.blogspot.com
ITALIAN NACHOS RESTAURANT-STYLE - NACHOS RECIPES
From worldrecipes.org
RECIPE FOR ITALIAN NACHOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN NACHOS RESTAURANT-STYLE - REVIEW BY BAKERMARIA ...
From allrecipes.com
ITALIAN NACHOS WITH AMAZING HOMEMADE ALFREDO SAUCE
From cloverlaneblog.com
ITALIAN NACHOS RESTAURANT-STYLE SO TASTY
From familytopsecretrecipes.blogspot.com
ITALIAN NACHOS RESTAURANT STYLE ALLRECIPES.COM RECIPE
From crecipe.com
ITALIAN NACHOS RESTAURANT STYLE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ITALIAN NACHOS | CHEESY, ITALIAN GOODNESS - DAILY DISH RECIPES
From dailydishrecipes.com
OLD CHICAGO'S ITALIAN NACHOS COPYCAT RECIPE - SIMPLY ...
From simplyhappenings.com
You'll also love