CHILEAN POTATO PIE (PASTEL DE PAPAS)
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Provided by Cucina di papa
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.7 g, Cholesterol 90.5 mg, Fat 25.2 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 100.2 mg, Sugar 3.3 g
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
PASTEL DE PAPAS
Make and share this Pastel De Papas recipe from Food.com.
Provided by NannyMarvel
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes and mash with milk, butter and salt. Set aside.
- Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
- Drain raisins.
- Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
- Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 423.8, Fat 15, SaturatedFat 6, Cholesterol 100.1, Sodium 243.2, Carbohydrate 55.2, Fiber 7, Sugar 5.7, Protein 18.4
More about "pastel de papa potatoe and ground beef pie recipes"
PASTELóN DE PAPA (BEEF CASSEROLE WITH POTATO) - MY ...
From mydominicankitchen.com
4.8/5 (6)Total Time 45 minsCategory Main CourseCalories 509 per serving
- In a medium pot, boil the potatoes with 1 teaspoon of salt, until tender. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made pure. Add the butter and milk, and combine well. Set aside.
- In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato sauce and water. Let simmer until all the liquid had evaporated.
PUERTO RICAN POTATO PASTELóN RECIPE - QUERICAVIDA.COM
From quericavida.com
- Next, heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook for two to three minutes. Then incorporate the sofrito and ground beef; keep cooking until the meat has turned from pink to brown.
- When the meat is ready, pour in the tomato sauce and stir well. Add the remaining ingredients and continue cooking, without covering for 5 to 10 minutes. Remember to stir the mixture occasionally. Afterward, mix in the diced hard-boiled eggs and set to the side.
ARGENTINE BEEF SHEPHERD'S PIE (PASTEL DE PAPA) | COMFORT ...
From sbs.com.au
3/5 (9)Servings 8-10Cuisine ArgentinianCategory Dinner
PASTEL DE PAPA (POTATO AND GROUND BEEF PIE) ON …
From bakespace.com
HOW TO MAKE PASTEL DE PAPA: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
80% (7)Estimated Reading Time 4 minsCategory Central And South American CuisinePublished 2011-08-02
- Make mashed potatoes. Chop the potatoes into chunks, boil until mashable, and then mash away. Add a quarter or a half a stick of butter, as well as some salt and pepper to taste.
- Pan fry two or two and a half pounds of ground beef. Drain when almost cooked. Add onion, paprika, salt and pepper to taste.
- Grease a nine-by-nine-inch (23cm x 23cm) oven dish. Good trick: If you have the paper from a stick of butter, don't throw it out. Rub the buttery side along the dish to grease it.
- Spread a layer of mashed potatoes along the bottom and sides of the dish. Use a little more than half of the mashed potatoes. Make the layer about a half an inch (1.3cm) thick (but less so on the sides).
- Spread a layer of ground beef. Gently press it down with a spatula to compact it. Add a layer of hard boiled egg.
[RECIPE + VIDEO] PASTELóN DE PAPA (POTATO AND BEEF CASSEROLE)
From dominicancooking.com
5/5 (8)Calories 673 per servingCategory Dinner, Lunch
- Prepping potatoes: Boil the potatoes in salted water (1/2 teaspoon of salt)until they are cooked through. Mash the potatoes, while still warm. A potato ricer (Amazon affiliate link) works best for this, but you can also use a food processor, or simply mash until there aren't any lumps.Mix in potatoes milk, butter, garlic powder, and salt to taste. Mix in parsley and yolks.
- Assembling: Grease a 9-cup baking pan. Spread half of the potato mash in the baking pan, cover with half the cheese. Top with the meat filling, followed by the remaining potato mash. Top with the remaining half of the cheese.
- Baking: Cook in a preheated oven at 350 ºF [170 ºC] for 20 minutes, or until the top is a light golden color, and cheese is bubbly.
CHILEAN SHEPHERD'S PIE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
Cuisine ChileanTotal Time 1 hrCategory SavoryCalories 654 per serving
- Cook the eggs. Place the eggs in a small pot, cook over medium-high heat, once it starts to boil cook 1 minute. Turn off the heat and let stand 10 minutes. Strain and put in cold water to stop cooking.
- Wash and peel the potatoes, cut them into cubes of the same approximate size. Place in a large pot and cover the potatoes with plenty of cold water, add salt, cover and cook over medium-high heat, once it is boiling, lower the heat to medium and cook for 10-15 minutes until the potatoes are thoroughly cooked and easily pierced with a fork.
- While the potatoes are cooking, in a big skillet heat over medium heat, one tablespoon of oil, add the onion and cook occasionally stirring until it is translucent about 5 minutes, add the meat and let cook for 2-3 minutes without moving it to brown, stir and continue cooking. Add salt, pepper, and merkén to taste.
- Strain the potatoes and return to the pot. With a masher or a fork, grind the potatoes, add the butter and half of the warm milk, let stand covered for a few minutes, stir well and taste, adjust the salt, add more milk until it is of the consistency of a puree.
"ONE WORLD KITCHEN" ARGENTINIAN COMFORT FOOD (TV ... - IMDB
From imdb.com
Actors Natalia MachadoDirector Matt West
POTATO AND CHEESE CASSEROLE: PASTEL DE PAPAS
From thespruceeats.com
4.9/5 (13)Total Time 1 hr 15 minsCategory Side Dish, DinnerCalories 369 per serving
PASTEL DE PAPA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Total Time 1 hr 5 minsServings 8Calories 424 per serving
SHEPHERD’S PIE ARGENTINIAN STYLE OR PASTEL DE PAPAS FROM ...
From southamericatotheworld.com
Estimated Reading Time 3 mins
PASTEL DE PAPAS (POTATO PIE)
From cookarama.wordpress.com
Estimated Reading Time 2 mins
PASTEL DE PAPA (POTATO AND GROUND BEEF PIE) | PRINT FROM ...
From bakespace.com
PASTEL DE PAPA POTATOE AND GROUND BEEF PIE BEST RECIPES
From wiki-recipes.info
HOW TO PREPARE GORDON RAMSAY MEAT AND POTATO PIE (PASTEL ...
From bestcuisine.netlify.app
HOW TO MAKE PASTEL DE PAPA - PINTEREST.COM
From pinterest.com
RECIPE OF SPEEDY MEAT AND POTATO PIE (PASTEL DE PAPAS ...
From rascunhoskandarlosos.blogspot.com
POTATO PIE - PASTEL DE PAPAS - YOUTUBE
From youtube.com
PASTEL DE PAPAS RECIPE - POTATO RECIPES
From foodreference.com
RECIPE OF HOMEMADE MEAT AND POTATO PIE (PASTEL DE PAPAS ...
From razordirtsave.blogspot.com
RECIPE OF JAMIE OLIVER MEAT AND POTATO PIE (PASTEL DE PAPAS)
From tastyking.netlify.app
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE) RECIPE - FOOD ...
From pinterest.ca
PASTEL DE PAPAS (BEEF SHEPHERD'S PIE)
From kuduisoh12.blogspot.com
¡QUE DELISH!: PASTEL DE PAPAS [ARGENTINEAN MEAT PIE]
From quedelish.blogspot.com
PASTEL DE PAPAS (BEEF SHEPHERD'S PIE) POPULAR RECIPES ...
From accadeonline.blogspot.com
MEAT AND POTATO PIE (PASTEL DE PAPAS), WHAT ARE THE ...
From chilli.petamour.top
RECIPE OF SUPER QUICK HOMEMADE MEAT AND POTATO PIE (PASTEL ...
From foodguide.netlify.app
PASTEL DE PAPA RECIPE - PERANMOYLE.BLOGSPOT.COM
From peranmoyle.blogspot.com
RECIPE OF ULTIMATE MEAT AND POTATO PIE (PASTEL DE PAPAS ...
From homemades.buzz
PASTEL DE PAPAS (BEEF SHEPHERD'S PIE) - VEGETABLE
From worldrecipes.org
PASTEL DE PAPA EN HORNO ALA JACKIE (POTATOE AND GROUND ...
From youtube.com
PASTEL DE PAPAS AMANDAS POTATO PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
PASTEL DE PAPAS RECIPE - ARGENTINIAN RECIPES
From foodreference.com
PASTEL DE PAPAS (BEEF SHEPHERD'S PIE) SO TASTY - BEST ...
From patriotsnfljersey3.blogspot.com
RECIPE FOR PASTELON DE PAPA - SANTE BLOG
From santeesthetic.com
You'll also love