Salami Pie Recipes

Steps:

• In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
• Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Steps:

• In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
• Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

Steps:

• Prepare pie shell by pricking bottom and sides well with fork.
• Bake at 400 for 10 minutes.
• Remove from oven; set aside.
• Reduce oven temperature to 350.
• In saucepan combine flour and pepper; blend in milk.
• Cook and stir till thickened and bubbly; remove from heat.
• Stir in cheese till melted.
• Stir in salami, potato, onion and pimiento.
• Turn into pie shell.
• Bake at 350 till center is nearly set, 35 to 40 minutes.
• Let stand 5 minutes.

Steps:

• Preheat oven to 300 degrees.
• Press crescent roll dough into an ungreased 13x9 glass pan.
• Press seams closed.
• In large bowl beat eggs and add pepper.
• Add parmesan cheese.
• Add salami and mozzarella cheese and mix well to combine.
• Spread over crescent roll dough and bake for 35-40 minutes.
• Allow to cool slightly and cut into small squares.

Steps:

• In a bowl, beat the eggs well and add a dash of salt and pepper. Cut the hard salami into small pieces and add to beaten eggs. Add in the mozzarella cheese.
• Open crescent rolls and lay flat onto 9X13-inch pan. Make sure that you close up all perforations as you lay out the rolls onto the pan.
• Place mixture from bowl on top of rolls. Bake for 35 to 40 minutes at 350 degrees F.