Unclebillsdilldip Recipes

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UNCLE BILL'S DILL DIP

Make and share this Uncle Bill's Dill Dip recipe from Food.com.

Provided by William Uncle Bill

Categories     < 15 Mins

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 6



Uncle Bill's Dill Dip image

Steps:

  • In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
  • Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
  • Chill before serving.
  • Refrigerate any unused portions.
  • Bea Monde Seasoning is available in most super markets or specialty food stores.
  • If desired, you may substitute and use sour cream instead of cream cheese.

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 teaspoons dried dill weed
1 teaspoon beau monde seasoning
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped scallion

UNCLE BILL'S GARDEN DIP

A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 15



Uncle Bill's Garden Dip image

Steps:

  • In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
  • Seed red and yellow peppers, dice finely and add to bowl.
  • Add all remaining ingredients and mix well to blend.
  • Cover and chill in refrigerator until ready to use.
  • Serve as a dip with fresh vegetables or wedge baked potatoes.
  • This dip is also very good in a mixed lettuce salad.
  • Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.

Nutrition Facts : Calories 152.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 25.2, Sodium 69.4, Carbohydrate 14.2, Fiber 2.7, Sugar 6.1, Protein 4.7

1/4 cup mayonnaise (Kraft Miracle Whip preferred)
1/4 cup plain yogurt
1/4 cup sour cream
1/2 large sweet red pepper, seeded and finely diced
1/2 large yellow pepper, seeded and finely diced
1 1/2 teaspoons dried dill weed
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped celery
2 tablespoons finely chopped green onions
2 teaspoons minced fresh tarragon
1/2 teaspoon granulated garlic powder
1 teaspoon lemon juice
1 teaspoon beau monde seasoning
1/2 teaspoon seasoning salt

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