Not Your Kids Root Beer Float Recipes
NOT YOUR KIDS' ROOT BEER FLOAT
A slushy sweet root beer treat. Very decadent and VERY good!
Provided by Ssharp
Categories Drinks Recipes
Time 2h5m
Yield 1
Number Of Ingredients 3
Steps:
- In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
- When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g
NO ICE CREAM ROOT BEER FLOATS
Make and share this No Ice Cream Root Beer Floats recipe from Food.com.
Provided by VeggieCook98
Categories Smoothies
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Make sure that your ingredients are ice cold.
- Pour each ingredient in to a glass and stir.
- ENJOY!
ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROOT BEER FLOAT!
Make and share this Root Beer Float! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
- Fill the glass 3/4 full with root beer.
- Set the fountain glass on a salad plate, for overflow.
- Serve floats with straws and parfait spoons.
- When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
- Ah, the simple pleasures of life!
Nutrition Facts : Calories 338.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 116.9, Carbohydrate 67.8, Fiber 0.5, Sugar 66.2, Protein 2.3
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