Easy Chai Masala Recipes

Steps:

• Mix all the above ingredients and store in tightly closed jars.
• Instructions for the tea preparetion:.
• Prepare your black tea as usual (I like it very strong!).
• Remove the black tea bag.
• Add two teaspoons of the spiced mixture per serving cup.
• This tea will be better if you boil all together again (for example in the microwave).
• Add sugar other sweetener as desired. If you want add more milk; This depends only on your taste!
• Enjoy (time does not include tea preparation).
• Note: You can add 1-2 sugar cups directly in the mixture. Add 3 or more teaspoons mixture per cup.

Steps:

• Pour 6 cups water, the tea, the ginger and the cardamom into a saucepan. Bring to a boil and cook 3 minutes. Add milk, and sugar to taste, and boil 2 minutes more. Strain and serve.

Steps:

• Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

Steps:

• For the infusion, put the cardamom seeds in a pestle and mortar, along with the cinnamon, cloves and peppercorns, and bash to release the oils - you don't want to make a powder. Tip into a pan and stir in the ginger and black tea leaves.
• Pour in 400ml water and bring to a very gentle simmer over a low heat, to allow the tea to infuse before it starts to boil. Stir in the milk and sugar or syrup to taste, and remove from the heat. Leave to infuse for 2 mins before straining into mugs.

Steps:

• Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over
• Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
• To serve, strain into a cup and add sugar or salt if using, to taste.

Steps:

• Tie up the cinnamon, cardamon seeds and cloves in a piece of cheesecloth and tie it with a string into a bag. Put the bag of spices into a pot with the 5 cups of water and bring to a boil. Reduce the heat and simmer the spices for 15 minutes.
• Turn off the heat and put the tea leaves (or tea bags) into the hot spiced water and steep for 2-3 minutes. Remove the cheesecloth bag and strain the liquid thru a sieve to remove the tea leaves.
• Add the milk, honey and vanilla to the strained chai. Serve hot, or cold over ice.