PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
LITTLEMAFIA'S GYPSY POTATOES
Make and share this Littlemafia's Gypsy Potatoes recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Pour oil into a roasting pan and heat in the oven for 10 minutes. Remove pan from oven.
- Spread potatoes over the bottom of the pan.
- Return to oven and roast, uncovered, for1 hour, until the potatoes are crisp on the outside and tender inside.
- A few times during the baking, shake the pan to toss the potatoes so they brown evenly.
- Add caraway seeds and butter and mix well to melt the butter and coat the potatoes with the seeds.
- Season with salt and pepper to taste. --.
Nutrition Facts : Calories 515.1, Fat 39.3, SaturatedFat 11.1, Cholesterol 30.5, Sodium 96.5, Carbohydrate 37.8, Fiber 5.1, Sugar 2.3, Protein 5.1
LITTLEMAFIA'S CREAMY CARROTS
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into sticks or rings.
- Cook till just tender.
- Melt butter, add sugar and cook 1 minute.
- Pour in cream and bring to the boil.
- Reduce heat and put the carrots into the pan.
- Toss and serve sprinkled with herbs.
Nutrition Facts : Calories 169.7, Fat 12, SaturatedFat 7.5, Cholesterol 35.8, Sodium 110.3, Carbohydrate 15.2, Fiber 2.2, Sugar 10.2, Protein 1.6
LITTLEMAFIA'S RICE & TUNA
I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice.
Provided by littlemafia
Categories Tuna
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop the tuna on top of the hot plain rice. We tried it with short and long grain and it was fine.
- Serve with a salad with lemon/lime dressing.
Nutrition Facts : Calories 362.7, Fat 0.6, SaturatedFat 0.2, Carbohydrate 79.8, Fiber 0.8, Protein 6.6
LITTLEMAFIA'S PORRIDGE
Make and share this Littlemafia's Porridge recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
- Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
- Serve immediately with brown sugar, yogurt, cream or milk.
- Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
- Serve with stewed apple or dried fruit compote.
Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 32.3, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3
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- Guryevskaya kasha. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. The porridge was invented in the early 19th century by Zakhar Kuzmin, a peasant who served as a cook in the house of Russia’s Finance Minister Dmitry Guryev.
- Millet pumpkin porridge. Are you a pumpkin fan? Its sweet and savory taste makes it a great partner millet. You can also add dried apricots and raisins, and even bake this porridge in the oven.
- Tsar-kasha. Russians often compare great things with tsars (have you ever heard about the tsar bell?) and this porridge is among them. It’s made from pearl barley and was a favorite dish of Peter the Great and ballet dancer Maya Plisetskaya.
- Semolina porridge. For many Russians, semolina porridge (mannya kasha) conjures the best and worst childhood memory all at once. One the one hand, this porridge can contain lumps, but on the other the milky semolina kasha is always served with jam.
- Buckwheat porridge. Buckwheat, or grechka, is the main grain in the Russian kitchen. It’s good for breakfast with milk and butter, for a healthy lunch, and even for a late dinner, fried with onions and mushrooms.
- Hercules porridge. If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children.
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- Barley Porridge. Barley porridge is traditionally made with the whole kernel but these days, one can get ground barley to make porridge. The cooking time for ground barley porridge is considerably less than when cooking with the whole grain.
- Cornmeal Porridge. Cornmeal porridge also is known in the Caribbean as cornmeal pap in Barbados and Jamaica. It is called pap simply because it is so thick that it's like baby food.
- Cream of Wheat Porridge. Cream of wheat porridge is an all-time favorite. For many, the best part of this porridge is the fruit compote or fruit preserve that's served with it.
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