HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
HONEY-GLAZED DROP BISCUITS
A handful of ingredients are all you'll need for these moist biscuits brushed with a sweet glaze. "I make these easy biscuits for my church and by special request," says Diane Patton of Toledo, Ohio. "I made 350 the last time!" Diane adds, "I use a small ice cream scoop to drop the batter onto pans." From Quick Cooking 2007
Provided by The Daycare Lady
Categories Breads
Time 20m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.
Nutrition Facts : Calories 211.3, Fat 9, SaturatedFat 4.4, Cholesterol 19.3, Sodium 423.4, Carbohydrate 30, Fiber 0.7, Sugar 9.2, Protein 3.2
EASY DROP BISCUITS
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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