Cumin Citrus Vinaigrette Recipes
ORANGE CUMIN VINAIGRETTE
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
- Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 0.7 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 24.2 mg, Sugar 0.2 g
CITRUS-CUMIN SALAD DRESSING
Make and share this Citrus-cumin Salad Dressing recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well blended. Whisk in pepper.
CITRUS-CUMIN VINAIGRETTE
With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
- Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g
SAVOY JICAMA SLAW WITH CITRUS-CUMIN DRESSING
Provided by Guy Fieri
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
- For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
- Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
CUMIN-CITRUS VINAIGRETTE
Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE
This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
CITRUS SALAD WITH CUMIN VINAIGRETTE
Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern
Provided by Sharon123
Categories Citrus
Time 10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vinaigrette:.
- In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
- Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
- Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
- Pour the dressing over all and serve immediately.
- Enjoy!
CITRUS CUMIN VINAIGRETTE
Make and share this Citrus Cumin Vinaigrette recipe from Food.com.
Provided by Gohogsgirl
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with salt.
- Wisk together the mashed garlic with the juices and remaining ingredients except the oil.
- Add oil in a very slow stream whisking into the dressing as to incorporate.
Nutrition Facts : Calories 132.1, Fat 13.6, SaturatedFat 1.9, Sodium 146.6, Carbohydrate 3.2, Fiber 0.1, Sugar 2.2, Protein 0.2
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