Easy Taco Joes Recipes

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EASY TACO JOES

These are great for a quick weeknight meal and the kids like them. The filling is also good in taco shells or tortillas.

Provided by Chris from Kansas

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Easy Taco Joes image

Steps:

  • In large skillet over medium heat, brown ground beef and onion; drain.
  • Stir in remaining meat mixture ingredients; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Add a little water if mixture becomes too thick.
  • Serve mixture in buns with lettuce.

Nutrition Facts : Calories 341, Fat 13.5, SaturatedFat 5.1, Cholesterol 73.7, Sodium 630.5, Carbohydrate 25.9, Fiber 2.1, Sugar 4.3, Protein 27.8

1 lb lean ground beef
1/4 cup finely chopped onion
1/2 cup salsa
1 teaspoon flour
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon garlic powder
4 -6 sandwich buns
1 cup finely chopped lettuce

TACO SLOPPY JOES

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 5



Taco Sloppy Joes image

Steps:

  • Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  • Fill buns with the meat mixture.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g

1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Mild Salsa
3/4 cup water
6 hamburger buns, split

TACO JOES

Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Taco Joes image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

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