EASY TACO JOES
These are great for a quick weeknight meal and the kids like them. The filling is also good in taco shells or tortillas.
Provided by Chris from Kansas
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, brown ground beef and onion; drain.
- Stir in remaining meat mixture ingredients; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Add a little water if mixture becomes too thick.
- Serve mixture in buns with lettuce.
Nutrition Facts : Calories 341, Fat 13.5, SaturatedFat 5.1, Cholesterol 73.7, Sodium 630.5, Carbohydrate 25.9, Fiber 2.1, Sugar 4.3, Protein 27.8
TACO SLOPPY JOES
Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
- Fill buns with the meat mixture.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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