Lazy Womans Cheese Pie Recipes

LAZY WOMAN'S PIE

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Lazy Woman's Pie image

Steps:

Preheat oven to 350 degrees.
1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
2. Take the dry cake mix and pour it over the cherry pie filling evenly.
3. Pour the margarine evenly over the cake mix.
4. Add walnut if desired.
5. Bake for 45 minutes or until golden brown.
6. Let cool, serve with Cool whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 units cherry pie filling
1 boxes cake mix
1 cups margarine
0.047619047619 cups walnuts
12 ounces cool whip

LAZY WOMAN'S CHEESE PIE

Categories Cheese

Yield 3-4

Number Of Ingredients 9

LAZY WOMAN'S CHEESE PIE image

Steps:

Preheat the oven to 430?F (225Â°C). Line a baking sheet with parchment paper and brush with olive oil. Make the egg wash: In a bowl, whisk together the milk and the eggs. If using homemade phyllo: Stretch or crimp one sheet of phyllo as necessary to fill the baking sheet. Brush with olive oil and sprinkle with half of the feta or ricotta. Pour half of the egg wash over the feta or ricotta and sprinkle with herbs and Mara? pepper, if you like. Lay the second sheet of phyllo over the egg wash and brush with olive oil. Crumble more feta or ricotta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. If using frozen phyllo: Lay one sheet of frozen phyllo on the baking sheet, brush with olive oil, and sprinkle with half the Parmesan, then lay one more sheet on top and brush again with olive oil. Sprinkle half the feta mixture over the second sheet. Place the third sheet on top, brush with olive oil, sprinkle with the rest of the Parmesan, then lay the last sheet on top and brush again with olive oil. Crumble more feta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. Bake on a rack in the lower part of the oven for 25 minutes, or until golden brown and crisp. Check to make sure the pie is well browned at the bottom. If the top browns too quickly, cover loosely with foil and continue baking. If it is well browned underneath but the top is not yet crispy enough, heat the broiler and bake for a few minutes right under the broiler. Serve at once, cutting pieces with a pizza wheel. Mediterranean Vegetarian Feasts Aglaia Kremezi

Ingredients

Olive oil, for brushing the baking sheet and the phyllo
For the egg wash:
2 eggs
2/3 cup (160 ml) milk
2 sheets homemade phyllo or 4 sheets frozen thick phyllo, thawed according to the package instructions
2 cups (240 g) crumbled feta or a combination of feta and ricotta cheese
1/2 cup (50 g) grated Parmesan (optionalâfor when using frozen phyllo)
2 tablespoons chopped fresh oregano, thyme, or marjoram
1 to 2 teaspoons Mara? pepper or a good pinch of crushed red pepper flakes (optional)

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Preheat oven to 350°F/180°C. Butter a large shallow baking pan or jelly roll pan. Place a sheet of phyllo on a clean work surface, near the baking pan. Sprinkle lightly with feta. Scrunch the phyllo together across the wide side so that it bunches up and resembles a pleated surface. Lift this carefully and place along the short side of the baking pan. Repeat with remaining phyllo and cheese, placing each scrunched piece of feta-sprinkled phyllo snugly next to the previous one until the surface of the pan is covered.
Whisk together the beaten eggs and melted, cooled butter. Pour the seltzer over the surface of the phyllo, then pour the egg-butter mixture on top and finally sprinkle with kefalotyri. Bake until golden brown, about 50 minutes to 1 hour. Remove, cool slightly, and cut into pieces. The pie will look pleated.

Lazy Womans Cheese Pie Recipes

LAZY WOMAN'S PIE

LAZY WOMAN'S CHEESE PIE

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