Seasoned Potato Cubes Recipes

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SEASONED POTATO CUBES

One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. "These wonderful potatoes are great with steak, pork chops-even burgers," she writes. "I found the recipe in a magazine years ago and added a few things to make it even more tasty."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Seasoned Potato Cubes image

Steps:

  • In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes. , Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.

Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

4 medium red potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet red pepper, chopped
1 small onion, chopped
1 small green pepper, chopped, optional
1/4 cup chicken broth
1/4 cup beer or additional chicken broth
1 tablespoon brown sugar, optional

SEASONED POTATO CUBES

I found this in a quick cooking magazine that my mom gave me.... It sounded pretty good.... I haven't tried it yet, but will update here as soon as I do....

Provided by gertc96

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Seasoned Potato Cubes image

Steps:

  • In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned.
  • Sprinkle with seasoned salt, garlic powder and pepper.
  • Add red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
  • Combine the broth, beer or additional broth and brown sugar if desired; pour over vegetables.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.

Nutrition Facts : Calories 276.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 143.8, Carbohydrate 37.6, Fiber 4.3, Sugar 3.8, Protein 4.9

4 medium red potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet red pepper, chopped
1 small onion, chopped
1 small green pepper, chopped (optional)
1/4 cup chicken broth
1/4 cup beer (additional) or 1/4 cup chicken broth (additional)
1 tablespoon brown sugar (optional)

CRISPY POTATO CUBES

"My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married," writes Jenelle Piepmeier of Severna Park, Maryland. "They fill the kitchen with a heavenly aroma."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 9



Crispy Potato Cubes image

Steps:

  • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts : Calories 295 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 564mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

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